All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low-Cal IPA	American IPA	5.5 Gallons	1.032	1.002	3.83	44.01	2.8 °L	104	0
Author: Tim Hamersly Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:10 PM Notes: Backsweeten with about 10 OG points of monk fruit sweetener to simulate 1.013 FG.
Awesome Recipe	American Barleywine	5.5 Litres	1.109	1.021	11.54	50.18	15.61 °L	104	0
Author: Boil Size: 11.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:01 PM Notes:
Jeremy's Blue Christmas	American Strong Ale	5.5 Gallons	1.066	1.016	6.48	52.41	22.93 °L	104	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 5:59 PM Notes:
Smash IPA	American IPA	22.7 Litres	1.052	1.011	5.31	42.31	5.84 °L	104	0
Author: Carlos Elizondo Muñoz Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:07 AM Notes:
APA Fresh Hop August 2025 - Sub Hunter Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	42.59	5.77 °L	104	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:34 PM Notes: Bring 5 gallons of water to 167. Add grain. Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170. Mash out. Should have around 6 gallons of wort. @ 60: Add 1 oz cascade hops. @ 15: Add 12 oz fresh hops and irish moss and whirlfloc @ 1: Add 8 oz fresh hops Cool to 75 and add yeast. Stir vigorously. After yeast has been going for 5 days, add 8 oz fresh hops. Boil for 10 minutes before starting the hops. Dry hop after 3 days. Label information: Sub Hunter Pale Ale Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage. At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Black Metal IPA	Specialty IPA: Black IPA	10 Gallons	1.067	1.017	6.63	55.34	26.98 °L	104	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 3:47 PM Notes: OG 1.075-ish
The Copper Hog	Clone Beer	5.5 Gallons	1.063	1.016	6.25	31.22	13.31 °L	104	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:40 PM Notes:
CO#38 Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.07	34.09	8.53 °L	104	1
Author: Fault Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 9:45 PM Notes:
Bpa	Belgian Pale Ale	270 Litres	1.047	1.012	4.59	27.15	5.58 °L	104	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 12:07 AM Notes:
Nate's Red	American Amber Ale	5 Gallons	1.061	1.012	6.52	0	14.53 °L	104	0
Author: Arrogant Goat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:30 PM Notes:
Smokin' Hot Blonde	Spice, Herb, or Vegetable Beer	7.5 Gallons	1.053	1.012	5.48	37.3	5.84 °L	104	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:26 AM Notes: Serrano Peppers - should be used raw. Cut open, remove seeds and membrane of only 1/2 of the peppers use the membrane and seeds of the other half of peppers, chop all of the peppers into approximately 1/2 in sq pieces and soak in cheap Vodka for 30 min. Strain vodka and pour serranos into the secondary. Let condition for 3-4 days, tasting daily until the right level of heat is achieved. ??? Brew date: 7/15 - should we roast the peppers before putting them in? May take away from the heat but could add to the smokiness.....
NEIPA A	Specialty IPA: New England IPA	155 Gallons	1.083	1.02	8.21	36.33	4.6 °L	104	0
Author: mattybritton Boil Size: 186.12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 7:48 PM Notes:
NZ IPA Single Malt	American IPA	21 Litres	1.064	1.012	6.74	64.7	4.36 °L	104	1
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:07 AM Notes:
ORIGEM PREMIUN BERBECK	Witbier	250 Litres	1.046	1.012	4.56	19.39	3.41 °L	104	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:39 PM Notes:
Election Pale	American IPA	23 Litres	1.055	1.01	5.97	80.24	5.46 °L	104	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 12:56 PM Notes:
Screaming Weevil CiMoGa NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.51	31.08	6.12 °L	104	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/11/2025 11:38 PM Notes: Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.
SPRING IPA	American IPA	21 Litres	1.052	1.01	5.56	38.78	5.67 °L	104	1
Author: Francois Baudry Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:30 PM Notes:
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	104	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
Super SMASH IPA	American IPA	60 Litres	1.058	1.012	6.05	43.28	6.1 °L	104	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 12:38 AM Notes:
North Cro American Amber Ale	American Amber Ale	5.25 Gallons	1.062	1.014	6.55	37.43	16.59 °L	104	0
Author: Jim Boudreaux Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 2/12/2025 1:08 PM Notes: BEFORE BREW DAY... 2.78 gallons (2 gallons + 12.5 fl oz) distilled water and 5.22 gal (5 gallons + 3.5 fl oz) Carencro water. Adjusted for 8 gallons. Since dry yeast will be used for this batch, there is no need to prepare a starter. Carencro Water Diluted 69% 8.0 gallons TOTAL Local water: 5.22 gal Distilled water: 2.78 gal Add Campden tablet, dissolve, then add water salts and stir vigorously. Heat water to 155° F. After stirring ingredients into the water, and 10 minutes have passed, measure pH. If needed (if pH is higher than 5.5), add acid to bring it down to 5.4. SACCHARIFICATION REST With heating element set to about 55% power, maintain the temperature of the mash at 152° F. It will remain at this temperature. The Brew Commander is programmed to hold the 152 deg temp for 10 hours. Yes, ten hours. The next morning, after the 10 hour rest, it's time to move ahead to the mash out, 168° F for 10 minutes. About 30 minutes before the mash-out is scheduled to begin, START RECIRCULATION and allow mash to adjust to 152° F. MASH-OUT Temperature will ramp up to 168° F. Let it rest here for 10 minutes, then TURN OFF the pump. RAISING THE BASKET First, remove the recirculation tube from the basket. Now, with the pump turned off, close the valve for the outlet of the pump, lift the grain basket, and secure to the top of the vessel. With the pump OFF, and the valve coming from the pump CLOSED, adjust the 3-way valve so that flow to the recirculation arm is cut off. Very important step here! Remove the hose that goes to the recirculation arm, and drain whatever wort there is in there into a cup, to go back into the kettle. Now, it's time to transfer recirculating wort to the grain in the hanging grain basket. RINSING THE GRAINS Using the hose installed in the last step, hold the hose over the grain basket, and secure it there. Now, open the valves and turn on the pump. Flow rate should be steady, not too fast. Continue rinsing the grains for 10 minutes. Then, turn off the pump, and let grains drain wort into the kettle for about 5 minutes. When the grain basket has finished draining, transfer the basket to the Home Depot bucket. While the draining is taking place, start ramping up to the boil at 100% power. After draining is complete, transfer the liquid to the boiling kettle. When the basket is done draining into the bucket, transfer this wort to the kettle, and mix thoroughly. Now, take a gravity reading with the refractometer. BOIL Turn off all valves... Ramp up to the boil at 100% power. This is a 60 minute boil. First hop addition is not until 20 minutes before the end of the boil. As the boil is getting underway, make sure the chiller and hoses are set up properly for recirculation. FIRST HOP ADDITION - 20 min remaining 0.25 oz Cascade SECOND HOP ADDITION - 5 minutes remaining 0.25 oz Cascade 0.75 oz Columbus 0.25 oz Simcoe Cryo Add Super Moss and yeast nutrient about 20 minutes before the end of the boil. WHIRLPOOL At the end of the boil, allow the temperature of the wort to drop to about 200 deg F. Then, open valves so wort is flowing through chiller. Allow this for 5-10 min. Lowering temp to around 165 deg F Using the Therminator chiller, bring temp down to 180 deg F, and turn off hose water. Allow temp to settle around 165 deg F.
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