Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - Standard 2-Row |
$ 1.75 / lb $ 7.00 |
36.8 | 1.8 | 60.4% |
1 lb | United Kingdom - Golden Promise | 37 | 3 | 15.1% | |
8 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 7.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 7.5% | |
6 oz | Briess - White Wheat Malt |
$ 1.85 / lb $ 0.69 |
39.1 | 2.5 | 5.7% |
4 oz | Honey Malt | 37 | 25 | 3.8% | |
106 oz / $ 7.69 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 14.2 | Boil | 10 min | 8.52 | 5.6% | |
0.25 oz | Galaxy | Pellet | 17.6 | Boil | 10 min | 10.56 | 5.6% | |
0.25 oz | Mosaic | Pellet | 11.8 | Boil | 10 min | 7.08 | 5.6% | |
0.25 oz | Citra | Pellet | 14.2 | Whirlpool at 170 °F | 20 min | 5.6% | ||
0.25 oz | Galaxy | Pellet | 17.8 | Whirlpool | 20 min | 5.56 | 5.6% | |
0.25 oz | Mosaic | Pellet | 11.8 | Whirlpool at 170 °F | 20 min | 5.6% | ||
0.50 oz | Citra | Pellet | 14.2 | Dry Hop (High Krausen) | 3 days | 11.1% | ||
0.50 oz | Galaxy | Pellet | 17.6 | Dry Hop (High Krausen) | 3 days | 11.1% | ||
0.50 oz | Mosaic | Pellet | 11.8 | Dry Hop (High Krausen) | 3 days | 11.1% | ||
0.50 oz | Citra | Pellet | 14.2 | Dry Hop | 11 days | 11.1% | ||
0.50 oz | Galaxy | Pellet | 17.6 | Dry Hop | 11 days | 11.1% | ||
0.50 oz | Mosaic | Pellet | 11.8 | Dry Hop | 11 days | 11.1% | ||
4.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 155 °F | 150 °F | 75 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
$ 0.17 / tsp $ 0.12 |
Water Agt | Mash | 1 hr. |
0.50 each | Campden Tablets |
$ 0.10 / each $ 0.05 |
Water Agt | Mash | 1 hr. |
1.50 g | Gypsum |
$ 0.14 / tsp $ 0.05 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Lactic acid |
$ 0.22 / tsp $ 0.11 |
Water Agt | Mash | 1 hr. |
0.50 tsp | Yeast Nutrient |
$ 0.33 / tsp $ 0.17 |
Other | Boil | 15 min. |
6 ml | White Labs - Clarity Ferm WLN4000 |
$ 0.40 / ml $ 2.40 |
Fining | Primary | 0 min. |
$ 2.89 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 2.2 oz Temp: 70 °F CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |