Screaming Weevil CiMoGa NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil CiMoGa NEIPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 11th 2025
1.060
1.014
6.1%
31.7
6.1
5.4
10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 1.75 / lb
7.00
36.8 1.8 60.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 15.1%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.5%
6 oz Briess - White Wheat Malt6 oz White Wheat Malt 1.85 / lb
0.69
39.1 2.5 5.7%
4 oz Honey Malt4 oz Honey Malt 37 25 3.8%
106 oz / 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 10 min 8.52 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.6 Boil 10 min 10.56 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.8 Boil 10 min 7.08 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Whirlpool at 170 °F 20 min 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.8 Whirlpool 20 min 5.56 5.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.8 Whirlpool at 170 °F 20 min 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) 3 days 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.6 Dry Hop (High Krausen) 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Dry Hop (High Krausen) 3 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Dry Hop 11 days 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.6 Dry Hop 11 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.8 Dry Hop 11 days 11.1%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 155 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) 0.17 / tsp
0.12
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
1.50 g Gypsum 0.14 / tsp
0.05
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 0.40 / ml
2.40
Fining Primary 0 min.
2.89
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.30 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in at 131 F and hold for 15 minutes. Then raise to 145 F and recirculate for 60 Minutes.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 02:45 UTC
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