ORIGEM PREMIUN BERBECK Beer Recipe | All Grain Witbier | Brewer's Friend
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ORIGEM PREMIUN BERBECK

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 3rd 2025
1.046
1.012
4.6%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 2 100%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Galena120 g Galena Hops Leaf/Whole 13 Boil 60 min 14.88 66.7%
60 g Galena60 g Galena Hops Leaf/Whole 13 Aroma 20 min 4.51 33.3%
180 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
103.10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ORIGEM PREMIUN BERBECK" Witbier beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 19.39, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Galena)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 15:39 UTC
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