ORIGEM PREMIUN BERBECK - Beer Recipe - Brewer's Friend

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ORIGEM PREMIUN BERBECK

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 3rd 2025
1.046
1.012
4.6%
19.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Galena120 g Galena Hops Leaf/Whole 13 Boil 60 min 14.88 66.7%
60 g Galena60 g Galena Hops Leaf/Whole 13 Aroma 20 min 4.51 33.3%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
103.10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.6 L. Suggest reducing initial water volume to 45.4 L and adding 211.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 125 L) 118.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.6 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 250
Going into fermentor 250
Total: 300.9  
Equipment Profile Used: System Default
"ORIGEM PREMIUN BERBECK" Witbier beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 19.39, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Galena)
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  • Last Updated: 2025-05-03 15:39 UTC