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SPRING IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Frank
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday March 19th 2025

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	59.1%
1.50 kg	Canadian - Pale 2-Row1.5 kg Canadian - Pale 2-Row	36	1.75	29.6%
0.05 kg	German - Acidulated Malt0.05 kg German - Acidulated Malt	27	3.4	1%
0.25 kg	DE - CaraFoam0.25 kg CaraFoam	37	1.8	4.9%
0.13 kg	Honey Malt0.125 kg Honey Malt	37	25	2.5%
0.15 kg	US - Rice Hulls0.15 kg Rice Hulls	0	0	3%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Artisan - Centennial25 g Centennial Hops	Pellet	9.7	First Wort	60 min	33.52	16.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.26	16.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
25 g	Comet25 g Comet Hops	Pellet	11	Dry Hop	4 days		16.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	12 days		16.7%
25 g	Comet25 g Comet Hops	Pellet	11	Dry Hop at 4 °C	0 days		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Artisan - Centennial (Pellet) 25 g Centennial (Pellet) Hops	33.52	16.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	5.26	33.4%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		16.7%
50 g	Comet (Pellet) 50 g Comet (Pellet) Hops	0	33.4%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 qt	irish moss	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ADD: 1 tps gypsum 1/2 tsp calcium 1/4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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