|
SOMA 2.0
|
British Golden Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
0 |
10.05 °L
|
113 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 4:00 PM |
| Notes: |
|
|
Mind Thief
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.34 |
36.24 |
4.5 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:00 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
6 Gallons |
1.04 |
1.004 |
4.74 |
23.63 |
2.33 °L
|
113 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:44 AM |
| Notes: |
|
|
IPL Lite
|
International Amber Lager
|
400 Litres |
1.029 |
1 |
3.75 |
11.71 |
11.92 °L
|
113 |
0 |
|
|
|
| Boil
Size: 441.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:48 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.36 |
21.81 |
4.92 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/30/2025 6:19 PM |
| Notes: |
|
|
Cat 18 Entry: Weiss Guy
|
Weissbier
|
4.8 Gallons |
1.049 |
1.011 |
5.01 |
14.86 |
5.99 °L
|
113 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 8/21/2025 12:22 PM |
| Notes: |
|
|
Dopplebock 2025
|
Doppelbock
|
6.5 Gallons |
1.084 |
1.021 |
8.27 |
15.7 |
26.21 °L
|
113 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 9:36 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.009 |
5.7 |
24.5 |
4.17 °L
|
113 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 10:17 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
145 Gallons |
13.665 |
2.413 |
6.18 |
23.7 |
6.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 9:09 PM |
| Notes: |
|
|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
| Notes: |
|
|
ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.52 |
12.57 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:08 AM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
20 Gallons |
1.061 |
1.013 |
6.27 |
8.58 |
12.91 °L
|
113 |
0 |
|
|
|
| Boil
Size: 21.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 5:23 PM |
| Notes: |
|
|
Light Lager - Summer Party
|
American Light Lager
|
6 Gallons |
1.036 |
1.008 |
3.64 |
8.1 |
2.85 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/26/2025 7:11 PM |
Notes: Ferment at 50 Degrees for 10 days
53 Degrees for 3 (13 days)
55 Degrees for 3 days (16 days)
65-70 Degrees for 3 days (19 days)
Lager for 4 weeks
Total Water Needed [?]: 8.19 Gallons, 31.01 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 4.03 Gallons, 15.27 Liters
Strike Temperature [?]: 159.11 F, 71 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Coffee Cream Ale I
|
Cream Ale
|
285 Gallons |
1.048 |
1.012 |
4.73 |
5.57 |
4.9 °L
|
113 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 11:06 PM |
| Notes: |
|
|
Weiss SENAR 2025
|
Weissbier
|
20.8 Litres |
1.042 |
1.009 |
4.31 |
10.06 |
3.21 °L
|
113 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 7:17 PM |
| Notes: |
|
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
113 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
| Notes: |
|
|
NaranjitaAle
|
International Pale Lager
|
55 Litres |
1.041 |
1.006 |
4.61 |
18.45 |
2.91 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:22 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Litres |
1.049 |
1.011 |
5.02 |
11.43 |
4.77 °L
|
113 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 5:58 PM |
| Notes: |
|
|
Lager Rubia
|
Munich Helles
|
20.8 Litres |
1.025 |
1.006 |
2.49 |
0 |
2.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
57 Litres |
1.048 |
1.009 |
5.09 |
24.46 |
5.37 °L
|
113 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 11:33 AM |
| Notes: |
|
|
|
|