|
Bpa
|
Belgian Pale Ale
|
270 Litres |
1.047 |
1.012 |
4.59 |
27.15 |
5.58 °L
|
113 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 12:07 AM |
| Notes: |
|
|
POG Juicy IPA(tropical Dreams)
|
American IPA
|
76 Gallons |
14.867 |
2.814 |
6.72 |
51.36 |
3.84 °L
|
113 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 5:09 PM |
Notes:
|
|
|
Kentucky Common
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.009 |
5.38 |
26.04 |
15.43 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 3:41 PM |
| Notes: |
|
|
Christmas Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
1850 Litres |
1.051 |
1.013 |
5.06 |
25.44 |
25.35 °L
|
113 |
0 |
|
|
|
| Boil
Size: 1868.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 6:24 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
15.99 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:29 PM |
| Notes: |
|
|
Fresh Hop CDA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.074 |
1.017 |
7.52 |
38.6 |
38.21 °L
|
113 |
1 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:46 AM |
| Notes: |
|
|
Leffe Clone
|
Belgian Pale Ale
|
4.3 Gallons |
1.065 |
1.014 |
6.69 |
25.02 |
5.46 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:03 PM |
Notes: From Candi Syrup Inc
https://www.candisyrup.com/uploads/6/0/3/5/6035776/leffe_blonde_-_040.pdf
"90 minute boil. Chill to 65F and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 75F until reaching a
terminal gravity 1.013. Rack to secondary 50F for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in
4 weeks. Best after 6 weeks. Store very cool (< 50F) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale)" |
|
|
Golden Belga
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.008 |
5.64 |
23.49 |
5.53 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 7:37 PM |
| Notes: |
|
|
VOILE DE FUMÉE
|
Specialty Smoked Beer
|
26 Litres |
9.047 |
0.725 |
4.37 |
29.56 |
34.42 °L
|
113 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 118.4 g |
Creation
Date: 9/1/2025 7:53 AM |
| Notes: Named after the song "The Moonless Night" from the band "The Wise Man's Fear". |
|
|
Hazy Wedding
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
61.74 |
6.73 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 5:17 PM |
| Notes: |
|
|
Mind Fudge
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.012 |
6.68 |
60.17 |
25.06 °L
|
113 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:06 PM |
| Notes: |
|
|
Solar Therapy II
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.013 |
6.94 |
22.29 |
4.55 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 7:11 PM |
| Notes: |
|
|
Juhannus Ipa
|
Specialty IPA: New England IPA
|
16 Litres |
1.053 |
1.014 |
5.19 |
61.76 |
4.36 °L
|
113 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:14 PM |
| Notes: |
|
|
SMASH Red X Lunatico Brewing
|
Specialty IPA: Red IPA
|
220 Litres |
1.051 |
1.009 |
5.54 |
34.61 |
12.73 °L
|
113 |
0 |
|
|
|
| Boil
Size: 316 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:46 PM |
| Notes: |
|
|
LITTLE DREAMMER
|
American IPA
|
350 Gallons |
1.049 |
1.012 |
4.82 |
41.55 |
3.11 °L
|
113 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:32 AM |
| Notes: |
|
|
Smoke Screen
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
69.15 |
5.95 °L
|
113 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/23/2025 12:00 AM |
| Notes: |
|
|
No 155 Cloud 9
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.03 |
63.46 |
9.95 °L
|
113 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/20/2025 8:04 PM |
| Notes: |
|
|
New Kona Castaway
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.3 |
47.57 |
7.25 °L
|
113 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:53 AM |
| Notes: |
|
|
Newcomer Ontario
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
45.69 |
11.5 °L
|
113 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 8:41 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.69 |
0 |
18.99 °L
|
113 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:54 PM |
| Notes: |
|
|
|
|