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Solar Therapy II

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday June 11th 2025

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

You Sure Hank Done it This Way?

by Bonger

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 19

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

19.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Organic Premium 2-Row11 lb Organic Premium 2-Row	37	2	80%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	18.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Chinook0.2 oz Chinook Hops	Pellet	13.7	Mash	0 min	1.65	2.5%
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	Mash	0 min	0.78	1.3%
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	Boil	15 min	1.95	1.3%
0.20 oz	BSG - Azacca0.2 oz Azacca Hops	Pellet	15	Boil	15 min	4.5	2.5%
0.80 oz	Yakima Chief Hops - Chinook0.8 oz Chinook Hops	Pellet	13.7	Boil	1 min	1.43	10%
0.80 oz	BSG - Azacca0.8 oz Azacca Hops	Pellet	15	Whirlpool at 177 °F	15 min	4.94	10%
0.80 oz	Yakima Chief Hops - Citra0.8 oz Citra Hops	Pellet	13	Whirlpool at 177 °F	15 min	4.28	10%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop at 90 °F	5 days		37.5%
2 oz	BSG - Azacca2 oz Azacca Hops	Pellet	15	Dry Hop at 90 °F	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Chinook (Pellet)	3.08	12.5%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.01	50.1%
3 oz	BSG - Azacca (Pellet)	9.44	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.79 gal	Steeping	115 °F	104 °F	15 min
4.79 gal	Vorlauf	104 °F	153 °F	45 min
Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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