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Solar Therapy II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday June 11th 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

22.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Great Western - Organic Premium 2-Row12.5 lb Organic Premium 2-Row	37	2	82%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	11.4	Mash at 158 °F	0 min	3.24	5.9%
0.10 oz	Yakima Valley Hops - Azacca0.1 oz Azacca Hops	Pellet	11.5	Boil	15 min	1.63	1.2%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.3	Boil	1 min	0.88	5.9%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	12.4	Whirlpool at 175 °F	15 min	4.95	11.8%
1.90 oz	Yakima Valley Hops - Azacca1.9 oz Azacca Hops	Pellet	11.5	Whirlpool at 175 °F	15 min	8.73	22.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	14.3	Whirlpool at 175 °F	15 min	2.86	5.9%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop at 90 °F	5 days		23.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop at 90 °F	5 days		11.8%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop at 90 °F	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (Pellet)	3.24	5.9%
2 oz	Yakima Valley Hops - Azacca (Pellet)	10.36	23.6%
1 oz	Yakima Valley Hops - Citra (Pellet)	3.74	11.8%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	4.95	11.8%
2 oz	Yakima Valley Hops - Azacca (Pellet)		23.5%
1 oz	Yakima Valley Hops - Citra (Pellet)		11.8%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Steeping	115 °F	104 °F	15 min
5.1 gal	Vorlauf	104 °F	145 °F	30 min
5.1 gal	Vorlauf	145 °F	158 °F	30 min
3 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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