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Solar Therapy II

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Organic Premium 2-Row12.5 lb Organic Premium 2-Row 37 2 82%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Chinook0.5 oz Chinook Hops Pellet 11.4 Mash at 158 °F 0 min 3.24 5.9%
0.10 oz Yakima Valley Hops - Azacca0.1 oz Azacca Hops Pellet 11.5 Boil 15 min 1.63 1.2%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Boil 1 min 0.88 5.9%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.4 Whirlpool at 175 °F 15 min 4.95 11.8%
1.90 oz Yakima Valley Hops - Azacca1.9 oz Azacca Hops Pellet 11.5 Whirlpool at 175 °F 15 min 8.73 22.4%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14.3 Whirlpool at 175 °F 15 min 2.86 5.9%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop at 90 °F 5 days 23.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop at 90 °F 5 days 11.8%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop at 90 °F 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Steeping 115 °F 104 °F 15 min
5.1 gal Vorlauf 104 °F 145 °F 30 min
5.1 gal Vorlauf 145 °F 158 °F 30 min
3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.91 -7.6  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.78 27.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.13 g | 24.5 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Solar Therapy II" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 6.94%, IBU 22.29, SRM 4.55, Fermentables: (Organic Premium 2-Row, Flaked Oats, Rice Hulls) Hops: (Chinook, Azacca, Citra, El Dorado)
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  • Last Updated: 2025-06-28 21:53 UTC