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Christmas Spiced Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 1868.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Aady
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 24th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.4

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Rahr - Standard 2-Row275 kg Standard 2-Row	36.8	1.8	73.3%
25 kg	Simpsons - Chocolate Malt25 kg Chocolate Malt	31.7	444	6.7%
25 kg	Great Western - Crystal 6025 kg Crystal 60	30	60	6.7%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	6.7%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	6.7%
375 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - German Magnum1000 g German Magnum Hops	Pellet	13.5	Boil	60 min	18.37	50%
501 g	Yakima Chief Hops - German Magnum501 g German Magnum Hops	Pellet	13.5	Boil	30 min	7.07	25%
500 g	Yakima Chief Hops - German Magnum500 g German Magnum Hops	Pellet	13.5	Boil	0 min		25%
2,001 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,001 g	Yakima Chief Hops - German Magnum (Pellet) 2001 g German Magnum (Pellet) Hops		25.44	100%
2,001 g / $ 0.00

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-24 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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