|
Greatest Bambino
|
American Pale Ale
|
2200 Litres |
1.038 |
1.009 |
3.72 |
16.77 |
2.63 °L
|
115 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 8:43 AM |
| Notes: |
|
|
TWICKS
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.15 |
0 |
10.52 °L
|
115 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:13 PM |
| Notes: |
|
|
2025 Anchor Xmas Ale Clone #174
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.44 |
25.36 |
31.3 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 4:35 AM |
| Notes: |
|
|
Butthead Brown Ale
|
British Brown Ale
|
6 Gallons |
1.05 |
1.009 |
5.37 |
24.94 |
16.67 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:29 PM |
| Notes: |
|
|
New Coconut Porter
|
American Porter
|
360 Gallons |
1.058 |
1.011 |
6.45 |
27.32 |
27.35 °L
|
115 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 4:07 PM |
| Notes: |
|
|
Shanklin Pale Ale
|
American Pale Ale
|
25 Litres |
1.045 |
1.011 |
4.44 |
31.61 |
4.63 °L
|
115 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:13 PM |
| Notes: |
|
|
Edgewood Hefe
|
Weissbier
|
42 Gallons |
12.208 |
2.611 |
5.12 |
21.78 |
3.34 °L
|
115 |
2 |
|
|
|
| Boil
Size: 45.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 76.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 3:46 PM |
| Notes: |
|
|
Calafate Porter
|
English Porter
|
30 Litres |
1.051 |
1.013 |
5.01 |
0 |
22.83 °L
|
115 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 1:36 AM |
| Notes: |
|
|
CO#38 Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
34.09 |
8.53 °L
|
115 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 9:45 PM |
| Notes: |
|
|
Charming Cheesecake
|
Blonde Ale
|
5.5 Gallons |
1.078 |
1.024 |
7.05 |
15.2 |
4.72 °L
|
115 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:16 AM |
Notes: Secondary
5 lbs of strawberries OR cherries for that bold fruit-forward punch
Vanilla bean for that real-deal cheesecake flavor
1lb of Cheesecake power or Graham Crackers
Boil
Lactose to create a creamy mouthfeel
|
|
|
Cascade 50
|
American Pale Ale
|
21 Litres |
11.42 |
2.946 |
4.52 |
34.01 |
5.92 °L
|
115 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 10/25/2024 2:36 PM |
Notes: Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
|
|
|
True Christmas
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.43 |
44.6 |
42.01 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2025 5:08 PM |
| Notes: |
|
|
The Bride
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
21.24 |
3.44 °L
|
115 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 10:11 PM |
| Notes: |
|
|
Rye Chilli Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
22.8 |
6.54 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 6:16 PM |
| Notes: |
|
|
Abismo 2.0
|
American Stout
|
30 Litres |
1.061 |
1.011 |
6.58 |
42.58 |
39.62 °L
|
115 |
0 |
|
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
| Boil
Size: 38.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:17 PM |
| Notes: |
|
|
Brown Bomber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
27.17 |
21.41 °L
|
115 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 12:16 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
264.2 Gallons |
1.046 |
1.009 |
4.94 |
22.29 |
9.6 °L
|
115 |
0 |
|
|
|
| Boil
Size: 265.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 8:38 PM |
| Notes: |
|
|
Empire Standard Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.01 |
3.72 |
31.52 |
11.5 °L
|
115 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 3/2/2025 7:13 PM |
| Notes: |
|
|
Spruce On The Loose
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.6 |
9.21 °L
|
115 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/1/2025 8:29 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.19 °L
|
115 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:35 AM |
| Notes: |
|
|
|
|