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Juhannus Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday May 31st 2025

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

61.8

EBC (ebcmorey):

8.6

Mash pH

5.6

Cost $

4.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	$ 1.50 / kg $ 4.50	37	5.17	77.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats		33	4.37	19.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0		2.6%
3.85 kg / $ 4.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Herkules8 g Herkules Hops	Pellet	15	Boil	60 min	19.75	3.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.9	Whirlpool at 78 °C	30 min	23.8	48.1%
100 g	Barbe Rouge100 g Barbe Rouge Hops	Pellet	9.1	Whirlpool at 78 °C	30 min	18.2	48.1%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Herkules (Pellet) 8 g Herkules (Pellet) Hops	19.75	3.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	23.8	48.1%
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops	18.2	48.1%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	70 °C	70 °C	60 min
	Infusion	70 °C	78 °C	15 min
12 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Turku

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-02 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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