Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.46 lb |
Columbus1.46 lb Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
19.33 |
3.5% |
|
8.02 lb |
Artisan - Idaho #78.02 lb Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 170 °F
|
30 min |
11.58 |
19.3% |
|
8.02 lb |
Artisan - Mosaic8.02 lb Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 170 °F
|
30 min |
10.64 |
19.3% |
|
8.02 lb |
BSG - Citra8.02 lb Citra Hops |
|
Pellet |
12 |
Boil at 170 °F
|
0 min |
|
19.3% |
|
8.02 lb |
Barth-Haas - Simcoe8.02 lb Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
19.3% |
|
8.02 lb |
Artisan - Citra8.02 lb Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
0 days |
|
19.3% |
|
41.56 lbs
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10.21 oz |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
0 min. |
|
4.38 oz |
Epsom Salt (MgSO4)
|
|
Water Agt |
Boil |
0 min. |
|
6.93 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Boil |
0 min. |
|
8.75 oz |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
|
21.88 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
AFB WATER
"LITTLE DREAMMER" American IPA beer recipe by Jim. All Grain, ABV 4.82%, IBU 41.55, SRM 3.11, Fermentables: (Pilsner, Flaked Oats, Flaked Spelt) Hops: (Columbus, Idaho #7, Mosaic, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Table Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-05-13 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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