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czech pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday August 2nd 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

24.5

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt		36.3	2.03	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewmaster - Czech Saaz30 g Czech Saaz Hops	Pellet	2.8	Boil	90 min	11.29	25%
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	2.8	Boil	20 min	10.66	41.7%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	2.55	16.7%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Brewmaster - Czech Saaz (Pellet) 120 g Czech Saaz (Pellet) Hops		24.5	100.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.35 L		Decoction	55 °C	55 °C	15 min
		Decoction	55 °C	65 °C	30 min
		Decoction	65 °C	70 °C	30 min
	mash out	Temperature	70 °C	75 °C	10 min
15.55 L		Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.42 g	Yeast Nutrient	Other	Boil	15 min.
1.42 g	Protafloc	Fining	Boil	10 min.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-02 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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