czech pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

czech pils

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday August 2nd 2025
1.052
1.009
5.7%
24.5
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - German Pilsner Malt5.5 kg German Pilsner Malt 36.3 2.03 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Czech Saaz30 g Czech Saaz Hops Pellet 2.8 Boil 90 min 11.29 25%
50 g Brewmaster - Czech Saaz50 g Czech Saaz Hops Pellet 2.8 Boil 20 min 10.66 41.7%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 10 min 2.55 16.7%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 0 min 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Yeast Nutrient Other Boil 15 min.
1.42 g Protafloc Fining Boil 10 min.
0.30 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.35 L Decoction 55 °C 55 °C 15 min
Decoction 55 °C 65 °C 30 min
Decoction 65 °C 70 °C 30 min
mash out Temperature 70 °C 75 °C 10 min
15.55 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 26.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 20.8
Total: 35.5  
Equipment Profile Used: System Default
"czech pils" Czech Premium Pale Lager beer recipe by Munjo69. All Grain, ABV 5.7%, IBU 24.5, SRM 4.17, Fermentables: (German Pilsner Malt) Hops: (Czech Saaz) Other: (Yeast Nutrient, Protafloc, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-02 22:28 UTC