Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.75 |
18.8% |
|
18 g |
Spalt Select18 g Spalt Select Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
8.94 |
18.8% |
|
30 g |
Spalt Select30 g Spalt Select Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
7.4 |
31.3% |
|
30 g |
Spalt Select30 g Spalt Select Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
2.97 |
31.3% |
|
96 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Perle (Pellet) 18 g Perle (Pellet) Hops |
|
8.75 |
18.8% |
|
78 g |
Spalt Select (Pellet) 78 g Spalt Select (Pellet) Hops |
|
19.31 |
81.4% |
|
96 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.06 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
NRV/NRA Rælingen
Notes
Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 12:44 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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