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Cat 18 Entry: Weiss Guy

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday August 21st 2025

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

Hacker-Pschorr

by Wiregrass Brewing Company

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 17

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Canadian - Pale Wheat5.25 lb Pale Wheat	36	2	55.7%
2.40 lb	Weyermann - Pilsner2.4 lb Pilsner	36	1.5	25.5%
1.33 lb	Munich - Light 10L1.33 lb Munich - Light 10L	33	10	14.1%
7.20 oz	Munich Dark 20L7.2 oz Munich Dark 20L	34	20	4.8%
9.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Northern Brewer10 g Northern Brewer Hops	Pellet	7.5	First Wort	60 min	12.1	26.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	9 min	2.76	73.9%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	12.1	26.1%
1 oz	Hallertau Mittelfruh (Pellet)	2.76	73.9%
38.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Infusion	150 °F	150 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	10 min
1 gal	Decoction	170 °F	170 °F	17 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.65 g	Gypsum	Water Agt	Mash	1 hr.
2.29 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.3 psi Temp: 36 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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