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Cat 18 Entry: Weiss Guy

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 4.99 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 21st 2025

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

Hacker-Pschorr

by Wiregrass Brewing Company

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	Canada Malting - WHITE WHEAT MALT5.7 lb WHITE WHEAT MALT	38.1	3.5	59.7%
3.25 lb	Weyermann - Pilsner3.25 lb Pilsner	36	1.5	34%
0.30 lb	Canada Malting - MUNICH MALT0.3 lb MUNICH MALT	37.3	10.5	3.1%
0.30 lb	Aromatic Malt0.3 lb Aromatic Malt	35	20	3.1%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 g	Chinook5.7 g Chinook Hops	Pellet	11.3	Boil	60 min	9.28	9.1%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.4	Boil	15 min	4.87	45.4%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.4	Boil	2 min	0.83	45.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.70 g	Chinook (Pellet) 5.7 g Chinook (Pellet) Hops	9.28	9.1%
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	5.7	90.8%
2.20 oz / $ 0.00

Yeast

Escarpment Labs - Weizen I

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 75.2 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

City of Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-21 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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