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Proudly Pale and Mid Strength (Galaxy Smash XPA)

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.29 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Sunday August 3rd 2025

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

29.8

SRM (daniels):

9.0

Mash pH

5.3

Cost $

26.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Simpsons - Maris Otter pale2.7 kg Maris Otter pale	$ 4.20 / kg $ 11.34	38	2.4	100%
2.70 kg / $ 11.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Galaxy10 g Galaxy Hops	$ 0.11 / g $ 1.10	Pellet	14	Boil at 100 °C	45 min	22.06	14.3%
30 g	Artisan - Galaxy30 g Galaxy Hops	$ 0.11 / g $ 3.30	Pellet	14	Whirlpool at 80 °C	30 min	7.7	42.9%
30 g	Artisan - Galaxy30 g Galaxy Hops	$ 0.11 / g $ 3.30	Pellet	14	Dry Hop (High Krausen)	6 days		42.9%
70 g / $ 7.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Artisan - Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.11 / g $ 7.70	29.76	100.1%
70 g / $ 7.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	66 °C	65 min
	Vorlauf	--	--	5 min
6 L	Fly Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 16:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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