|
Awesome Recipe
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American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
30.09 |
10.01 °L
|
117 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 6:06 PM |
| Notes: |
|
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Gamla Rökarn
|
Altbier
|
22 Litres |
1.049 |
1.009 |
5.2 |
37.6 |
19.65 °L
|
117 |
0 |
|
|
|
| Boil
Size: 29.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/22/2025 7:15 PM |
| Notes: |
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British Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.011 |
4.4 |
32.09 |
13.14 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2025 7:38 PM |
| Notes: |
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|
Pale Ale NCHF 25
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
44.26 |
8.15 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 11:46 PM |
| Notes: |
|
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Buckeye BrewCraft ESB
|
Best Bitter
|
5 Gallons |
1.044 |
1.014 |
4 |
31.06 |
12.24 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 5:16 PM |
| Notes: |
|
|
Cat 18 Entry: Weiss Guy
|
Weissbier
|
4.8 Gallons |
1.049 |
1.011 |
5.01 |
14.86 |
5.99 °L
|
117 |
0 |
|
|
Author:
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.3 psi |
Creation
Date: 8/21/2025 12:22 PM |
| Notes: |
|
|
Great Auk Of The Orkneys British Golden Ale (12A)
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.46 |
0 |
5.57 °L
|
117 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/2/2025 1:24 AM |
Notes: The base beer is a British Golden Ale. Hops are not used. The bitterness comes from the grapefruit peel and ginger tea introduced in the final 15 minutes of the boil.
The ginger tea ingredients include: lemongrass, ginger, peppermint, licorice root, and black pepper. This particular blend originated from the Edenton Tea Company in Edenton, North Carolina. |
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Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.048 |
1.013 |
4.63 |
15.39 |
13.64 °L
|
117 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 3:56 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.52 |
14.38 |
4.5 °L
|
117 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 4:39 PM |
| Notes: |
|
|
Pamona Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
13.6 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 11:59 PM |
| Notes: |
|
|
Old Ale 2
|
Old Ale
|
22 Litres |
1.064 |
1.015 |
6.49 |
35.73 |
12.22 °L
|
117 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 7:10 AM |
| Notes: |
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|
Cerveza No.2 IRISH RED ALE
|
Irish Red Ale
|
25 Litres |
1.046 |
1.012 |
4.54 |
24.48 |
13.08 °L
|
117 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:48 AM |
| Notes: |
|
|
SK - Weissbier
|
Weissbier
|
18 Litres |
1.052 |
1.011 |
5.49 |
11.46 |
4.5 °L
|
117 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
9.8 Litres |
1.05 |
1.012 |
4.95 |
0 |
4.54 °L
|
117 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 7:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
26 Litres |
1.035 |
1.007 |
3.75 |
37.59 |
4.59 °L
|
117 |
0 |
|
|
|
| Boil
Size: 30.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 6:21 PM |
| Notes: |
|
|
B /UP Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.011 |
5.73 |
38.31 |
16.87 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 1:02 AM |
| Notes: |
|
|
American Brown Ale #1
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.49 |
39.94 |
8.2 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:48 AM |
| Notes: |
|
|
Orange Peel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
55.91 |
31.99 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 3:21 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1700 Litres |
13.116 |
2.47 |
5.7 |
17.04 |
8.06 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/22/2024 8:21 PM |
| Notes: |
|
|
ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
35.52 |
12.57 °L
|
117 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:08 AM |
| Notes: |
|
|
|
|