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SK - Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sander
Calories: 240 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Friday March 28th 2025

Something Blue (Blueberry Hefeweizen)

by tylersontag

OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Weihenmaxdanbarnen - Hefeweizen

by Barney BB

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 13

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

11.5

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost €

17.75

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.60 kg	Weyermann - Pale Wheat2.6 kg Pale Wheat	2.75 € / kg 7.15 €	36	3.84	57.8%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	3.10 € / kg 4.65 €	36	2.51	33.3%
300 g	Weyermann - Carapils300 g Carapils	3.05 € / kg 0.92 €	34.5	4.11	6.7%
100 g	Weyermann - Melanoidin100 g Melanoidin	3.52 € / kg 0.35 €	34.5	70.55	2.2%
4.50 kg / 13.07 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	49.50 € / kg 0.74 €	Pellet	5	Boil	60 min	11.46	100%
15 g / 0.74 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	49.50 € / kg 0.74 €	11.46	100%
15 g / 0.74 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Initial heating	Strike	72 °C	66 °C	60 min
	Saccharification Rest	Temperature	66 °C	66 °C	60 min
	Mash-out	Temperature	66 °C	78 °C	10 min
13 L	Sparge	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.333 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Rice hulls	4.95 € / kg 0.45 €	Other	Mash	0 min.
0.45 €

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	317.27 € / kg 3.49 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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