StPetrus
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | Weyermann - Pale Wheat |
2.75 € / kg 7.15 € |
36 | 3.84 | 57.8% |
| 1.50 kg | Weyermann - Pilsner |
3.10 € / kg 4.65 € |
36 | 2.51 | 33.3% |
| 300 g | Weyermann - Carapils |
3.05 € / kg 0.92 € |
34.5 | 4.11 | 6.7% |
| 100 g | Weyermann - Melanoidin |
3.52 € / kg 0.35 € |
34.5 | 70.55 | 2.2% |
| 4.50 kg / 13.07 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Tradition (Germany) |
49.50 € / kg 0.74 € |
Pellet | 5 | Boil | 60 min | 11.46 | 100% |
| 15 g / 0.74 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 90 g | Rice hulls |
4.95 € / kg 0.45 € |
Other | Mash | 0 min. |
| 0.45 € | |||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 3.49 € |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Initial heating | Strike | 72 °C | 66 °C | 60 min |
| Saccharification Rest | Temperature | 66 °C | 66 °C | 60 min | |
| Mash-out | Temperature | 66 °C | 78 °C | 10 min | |
| 13 L | Sparge | Sparge | 76 °C | 76 °C | -- |
|
Starting Mash Thickness:
3.333 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 15 |
| Mash volume with grains | 18 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 14.2 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.8 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 28.4 |
| Equipment Profile Used: | System Default |
