Orange Peel Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Orange Peel Amber Ale

122 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 27th 2024
1.037
1.010
3.6%
55.9
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 55.91 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Acetic acid Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange Peel Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 3.59%, IBU 55.91, SRM 31.99, Fermentables: (Caramel / Crystal 60L) Hops: (Admiral) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 03:21 UTC
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