Pilsen 20 L Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Pilsen 20 L

137 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday August 4th 2025
11.2 °P
2.0 °P
4.9%
21.4
3.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 58 min 15.81 63.6%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 5.25 27.3%
1 g Magnum1 g Magnum Hops Pellet 15 Whirlpool 0 min 0.38 9.1%
11 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
17 L Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
7.52 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pilsen 20 L" Munich Helles beer recipe by Matheus Pedrotti. All Grain, ABV 4.88%, IBU 21.43, SRM 3.7, Fermentables: (Pilsner Malt) Hops: (Magnum) Other: (Gypsum, Salt, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-03 14:11 UTC
NEW Water Requirements:
Pilsen 20 L
Equipment Profile Used

System Default

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Water Requirements:
Pilsen 20 L
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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