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OktoBREWday 2025

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday September 6th 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

23.0

SRM (morey):

5.0

Mash pH

5.7

Cost $

49.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.69 / lb $ 20.28	37	1.8	70.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	$ 0.20 / oz $ 4.00	33	2.2	7.4%
1.50 lb	US - Flaked Wheat1.5 lb Flaked Wheat	$ 2.49 / lb $ 3.74	34	2	8.8%
1.75 lb	Briess - White Wheat Malt1.75 lb White Wheat Malt		39.1	2.5	10.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / lb $ 1.15	34.5	1.5	2.9%
17 lbs / $ 29.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.34 oz	Amarillo1.34 oz Amarillo Hops		Pellet	8.6	Boil	0 min		8.4%
1.33 oz	Simcoe1.33 oz Simcoe Hops	$ 1.99 / oz $ 2.65	Pellet	12.4	Boil	0 min		8.3%
1.33 oz	Galaxy1.33 oz Galaxy Hops	$ 1.75 / oz $ 2.33	Pellet	15.3	Boil	0 min		8.3%
1.33 oz	Amarillo1.33 oz Amarillo Hops		Pellet	8.6	Whirlpool at 180 °F	20 min	5.45	8.3%
1.33 oz	Simcoe1.33 oz Simcoe Hops	$ 1.99 / oz $ 2.65	Pellet	12.4	Whirlpool at 180 °F	20 min	7.86	8.3%
1.33 oz	Galaxy1.33 oz Galaxy Hops	$ 1.75 / oz $ 2.33	Pellet	15.3	Whirlpool at 180 °F	20 min	9.7	8.3%
1.33 oz	Amarillo1.33 oz Amarillo Hops		Pellet	8.6	Dry Hop (High Krausen)	7 days		8.3%
1.34 oz	Simcoe1.34 oz Simcoe Hops	$ 1.99 / oz $ 2.67	Pellet	12.4	Dry Hop (High Krausen)	7 days		8.4%
1.33 oz	Galaxy1.33 oz Galaxy Hops	$ 1.75 / oz $ 2.33	Pellet	15.3	Dry Hop (High Krausen)	7 days		8.3%
1.34 oz	Amarillo1.34 oz Amarillo Hops		Pellet	8.6	Dry Hop	2 days		8.4%
1.33 oz	Simcoe1.33 oz Simcoe Hops	$ 1.99 / oz $ 2.65	Pellet	12.4	Dry Hop	2 days		8.3%
1.34 oz	Galaxy1.34 oz Galaxy Hops	$ 1.75 / oz $ 2.35	Pellet	15.3	Dry Hop	2 days		8.4%
16 oz / $ 19.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.34 oz	Amarillo (Pellet)		5.45	33.4%
5.33 oz	Simcoe (Pellet) 5.329999987808 oz Simcoe (Pellet) Hops	$ 1.99 / oz $ 10.61	7.86	33.3%
5.33 oz	Galaxy (Pellet) 5.329999987808 oz Galaxy (Pellet) Hops	$ 1.75 / oz $ 9.33	9.7	33.3%
16 oz / $ 19.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal	Mash at 154° for 60 minutes the start vorlauf and collect first running	Infusion	154 °F	154 °F	60 min
4.7 gal	Batch sparge and collect second runnings until desired pre-boil volume is reached	Batch Sparge	168 °F	165 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.36	Other	Boil	15 min.
1.80 g	Gypsum	$ 0.75 / oz $ 0.05	Water Agt	Mash	1 hr.
5.70 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.20	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	$ 1.00 / oz $ 0.06	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	$ 0.99 / lb $ 0.00	Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.
$ 0.67

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.6	4.8	12.6	101.2	50	0
Mash Chemistry and Brewing Water Calculator

Notes

If you don’t do BIAB just mash with half the water and sparge with the other.

First dry hop do at high Krausen (3 days into active fermentation). Dry hop for 7 days

After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package.

Try to ferment at 66° if possible.

Last Updated and Sharing

118

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Brews

Public: Yup, Shared
Last Updated: 2025-09-13 05:34 UTC
Snapshot Created: 2025-09-06 02:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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