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WCDIPA 77

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.68 liters
Post Boil Size: 102.57 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 216 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Monday July 28th 2025

Original Gravity:

16.1 °P

Final Gravity:

3.0 °P

ABV (standard):

7.1%

IBU (tinseth):

73.6

SRM (morey):

11.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	United Kingdom - Golden Promise20 kg Golden Promise	37	3	70.2%
2.50 kg	Munich - 60L2.5 kg Munich - 60L	33	60	8.8%
0.50 kg	Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner	35.9	43.2	1.8%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	1.8%
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	38.06	7.1%
125 g	Yakima Valley Hops - Chinook125 g Chinook Hops	Pellet	13.1	Boil at 100 °C	15 min	21.65	11.1%
125 g	Chinook125 g Chinook Hops	Pellet	13	Whirlpool at 85 °C	15 min	5.36	11.1%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Whirlpool at 85 °C	15 min	3.53	6.6%
125 g	Yakima Valley Hops - Strata 125 g Strata Hops	Pellet	12	Whirlpool at 85 °C	15 min	4.95	11.1%
350 g	Yakima Valley Hops - Strata 350 g Strata Hops	Pellet	12	Dry Hop at 19 °C	5 days		31%
250 g	Galaxy250 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		22.1%
1,130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	38.06	7.1%
125 g	Yakima Valley Hops - Chinook (Pellet) 125 g Chinook (Pellet) Hops	21.65	11.1%
125 g	Chinook (Pellet) 125 g Chinook (Pellet) Hops	5.36	11.1%
325 g	Galaxy (Pellet) 325 g Galaxy (Pellet) Hops	3.53	28.7%
475 g	Yakima Valley Hops - Strata (Pellet) 475 g Strata (Pellet) Hops	4.95	42.1%
1,130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
87.6 L	Strike	73 °C	68 °C	60 min
50 L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Other	Sparge	0 min.
10 g	Whirlfloc	Water Agt	Boil	10 min.
15 g	Yeast Nutrient	Other	Boil	10 min.
15 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	77 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newcastle NSW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	22	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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