Brewer's Friend

Print

WCDIPA 77

216 calories 18.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.68 liters
Post Boil Size: 102.57 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 216 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Monday July 28th 2025
16.1 °P
3.0 °P
7.1%
73.6
11.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Golden Promise20 kg Golden Promise 37 3 70.2%
2.50 kg Munich - 60L2.5 kg Munich - 60L 33 60 8.8%
0.50 kg Voyager Craft Malt - Voodoo Schooner0.5 kg Voodoo Schooner 35.9 43.2 1.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 1.8%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 38.06 7.1%
125 g Yakima Valley Hops - Chinook125 g Chinook Hops Pellet 13.1 Boil at 100 °C 15 min 21.65 11.1%
125 g Chinook125 g Chinook Hops Pellet 13 Whirlpool at 85 °C 15 min 5.36 11.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 3.53 6.6%
125 g Yakima Valley Hops - Strata 125 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 4.95 11.1%
350 g Yakima Valley Hops - Strata 350 g Strata Hops Pellet 12 Dry Hop at 19 °C 5 days 31%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.1%
1,130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Other Sparge 0 min.
10 g Whirlfloc Water Agt Boil 10 min.
15 g Yeast Nutrient Other Boil 10 min.
15 g gypsum (calcium sulfate) Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
77 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcastle NSW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 22 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.6 L Strike 73 °C 68 °C 60 min
50 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.35 L. Suggest reducing initial water volume to 42.8 L and adding 62.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing strike water volume to 29.23 L and adding 60.2 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 41.7 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 106.7
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 101.6 L) 102.6
Hops absorption losses (whirlpool, hop stand) -1.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 100.9 L) 100
Total: 132.1  
Equipment Profile Used: System Default
"WCDIPA 77" American IPA beer recipe by Christian. All Grain, ABV 7.08%, IBU 73.55, SRM 11.54, Fermentables: (Golden Promise, Munich - 60L, Voodoo Schooner, Carapils (Dextrine Malt), Flaked Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Galaxy, Strata ) Other: (Lactic acid, Whirlfloc, Yeast Nutrient, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 02:26 UTC