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Beukgenoot

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.33 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday October 16th 2024

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

47.2

SRM (morey):

18.7

Mash pH

n/a

Cost $

17.04

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	The Swaen - Swaen Pilsner6 kg Swaen Pilsner		38	2	52.7%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna		36.8	4.5	17.6%
1.50 kg	The Swaen - Goldswaen Belge1.5 kg Goldswaen Belge	$ 2.65 / kg $ 3.98	35	14	13.2%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	$ 3.45 / kg $ 5.18	35	19.3	13.2%
0.38 kg	Weyermann - Carafa I0.38 kg Carafa I		32	340	3.3%
11.38 kg / $ 9.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Perle45 g Perle Hops	$ 0.04 / g $ 1.80	Pellet	7.9	Boil	90 min	22.17	40.9%
45 g	Perle45 g Perle Hops	$ 0.04 / g $ 1.80	Pellet	7.9	Boil	75 min	21.66	40.9%
20 g	Perle20 g Perle Hops	$ 0.04 / g $ 0.80	Pellet	7.9	Boil	10 min	3.34	18.2%
110 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Perle (Pellet) 110 g Perle (Pellet) Hops	$ 0.04 / g $ 4.40	47.17	100%
110 g / $ 4.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	40 °C	40 °C	2 min
	Infusion	67 °C	67 °C	90 min
	Infusion	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
450 g	Beechnut		Flavor	Mash	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-16 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beukgenoot

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