All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Blonde	Fruit Beer	5 Gallons	1.057	1.013	5.77	14.75	5.02 °L	119	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/3/2025 4:26 PM Notes:
Fast Fashion Crop Top - German Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	33.77	3.28 °L	119	1
Author: Tradition Brewing Boil Size: 8.17 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 1/17/2026 9:10 PM Notes: After boil, do a whirlpool step and stir for 5 minutes. Then allow to steep and settle for 25. Chill to 47, pitch and ferment at 49. Then raise to 51 or 52. Test for VDK, slow crash over 4-5 days until you hit 33 degrees. Lager 4-5 weeks and carbonate to 2.7 volumes. Water: 95 calcium. 3:1 Chloride to Sulfate ratio. Boil: Vigorous 90 minute boil.
"Up Yours Jobu", I Do It Myself.	Imperial IPA	22 Gallons	1.076	1.015	8.13	66.12	5.63 °L	119	0
Author: Kicking your hop head Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:08 PM Notes:
Rogge(25.3)	Belgian Specialty Ale	5.5 Gallons	1.058	1.005	6.98	33.14	6.99 °L	119	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/8/2025 11:51 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
ROMA LAGER	Czech Pale Lager	60 Litres	1.032	1.006	3.35	15.78	2.49 °L	119	0
Author: Boil Size: 66.16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:46 AM Notes:
Veles	Czech Premium Pale Lager	55 Litres	1.051	1.013	5.03	35.25	3.62 °L	119	0
Author: Pan's Microbrewry Boil Size: 60.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:12 AM Notes:
Blanche	Weissbier	2300 Litres	1.048	1.012	4.77	2.52	3.39 °L	119	0
Author: Boil Size: 2306.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 32134.4 g Creation Date: 6/3/2025 4:51 AM Notes:
Helles	Munich Helles	11 Gallons	1.042	1.01	4.23	35.53	3.46 °L	119	0
Author: Nick Perkins Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/28/2025 1:38 PM Notes:
Russion Imperial Stout	Russian Imperial Stout	23 Litres	1.07	1.013	7.41	59.54	38.35 °L	119	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/14/2025 5:15 PM Notes:
Strawberry Weisse	Berliner Weisse	19 Litres	1.038	1.005	4.4	10.14	3.23 °L	119	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:16 AM Notes:
Santa's Liquid Patience 15 Gal	Belgian Specialty Ale	17 Gallons	1.075	1.014	8.01	22.34	17.72 °L	119	1
Author: TConnor Boil Size: 31 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2019 2:50 PM Notes:
Rīsu Lāgeris	International Pale Lager	40 Litres	1.051	1.01	5.38	10.12	3.18 °L	119	0
Author: Boil Size: 47.77 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 10:49 AM Notes:
Mango Habonero	Berliner Weisse	217 Gallons	1.072	1.018	7.13	0	4.07 °L	119	0
Author: manmeetsfire Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:06 PM Notes:
Herr Blauer Himmel	German Pils	26 Litres	1.05	1.011	5.13	39.9	2.8 °L	119	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9.4 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/29/2025 8:15 PM Notes: https://beerandbrewing.com/recipe-schoenramer-isch-pils/ Main difference between that recipe and mine is I'm BIAB'ing so I'm mashing the full volume apart from the sparge of 10L - I'm not stepping it up. I also added a decoction to take it from mash temps to mash out temps.
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	119	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
Awesome Recipe	Weizenbock	5.5 Gallons	1.081	1.019	8.15	24.72	18.67 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 9:55 PM Notes:
Tree Stout	American Stout	11 Litres	1.06	1.014	6.3	35.7	38.07 °L	119	1
Author: Clément Granat Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.10345 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:57 PM Notes:
ESB	Strong Bitter	310 Gallons	16.531	4.425	6.61	30.83	12.88 °L	119	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:13 PM Notes:
Magnum Opus	American IPA	20.8 Litres	1.06	1.011	6.37	88.24	12.19 °L	119	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:56 AM Notes:
RISC	Russian Imperial Stout	22 Litres	1.097	1.024	9.55	57.7	47.86 °L	119	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2022 1:41 PM Notes:
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