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Tree Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clément Granat
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 27th 2024

The Dark Menglar

by dwswaciak@gmail.com

OG: 1.079 FG: 1.027 ABV: 7.4% IBU: 40

Dave’s Dark Secret

by Djcobbley

OG: 1.071 FG: 1.021 ABV: 6.5% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.014

ABV (alternate):

6.3%

IBU (tinseth):

35.7

SRM (morey):

38.1

Mash pH

5.7

Cost €

10.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	2.82 € / kg 5.64 €	37.5	2	69%
0.35 kg	Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark)	2.58 € / kg 0.90 €	37	10	12.1%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold		34	45	8.6%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	4.05 € / kg 0.41 €	29.9	432	3.4%
0.10 kg	Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III	4.30 € / kg 0.43 €	29.9	525	3.4%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate		34.5	337.82	3.4%
2.90 kg / 7.38 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	East Kent Goldings18 g East Kent Goldings Hops	0.03 € / g 0.54 €	Pellet	4.5	Boil	60 min	19.69	32.1%
18 g	East Kent Goldings18 g East Kent Goldings Hops	0.03 € / g 0.54 €	Pellet	4.5	Boil	20 min	11.92	32.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	0.03 € / g 0.60 €	Pellet	4.5	Hop Stand	15 min	4.09	35.7%
56 g / 1.68 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	0.03 € / g 1.68 €	35.7	99.9%
56 g / 1.68 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	72 °C	66 °C	45 min
		Temperature	66 °C	70 °C	30 min
	Mash out	Temperature	78 °C	78 °C	5 min
15 L		Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.10345 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.66 g	Epsom Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.45 g	Salt	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.75 g	Salt	Water Agt	Sparge	1 hr.
1.50 g	Irish Moss / 100 Grams	Fining	Boil	15 min.
1.10 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	1.93 € / each 1.93 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

1.93 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-26 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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