Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Tettnanger24 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
14.33 |
54.5% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
3.82 |
22.7% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Hop Stand at 100 °C
|
0 min |
1.15 |
22.7% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
45 °C |
45 °C |
10 min |
|
20 L |
|
|
50 °C |
50 °C |
20 min |
|
20 L |
|
|
65 °C |
65 °C |
30 min |
|
20 L |
|
|
68 °C |
68 °C |
30 min |
|
20 L |
|
|
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Staffanstorp Vomb
"Weissbier" Weissbier beer recipe by BosseG. All Grain, ABV 4.77%, IBU 19.3, SRM 4.88, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Invert Sugar #2) Hops: (Tettnanger, Hallertau Mittelfruh, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-25 10:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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