|
Dilloweizen
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.015 |
6.04 |
14.87 |
5.61 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2012 6:42 PM |
| Notes: |
|
|
Pliny The Black
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.12 |
251.32 |
34.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2013 10:48 PM |
| Notes: |
|
|
Richie And Emily's Nuptial Barleywine
|
American Barleywine
|
5.75 Gallons |
1.08 |
1.016 |
8.42 |
92.39 |
9.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 3:31 PM |
| Notes: Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02. |
|
|
Experimental Imperial Licorice Porter
|
Specialty Beer
|
1 Gallons |
1.137 |
1.031 |
13.8 |
5.17 |
35.13 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:00 AM |
| Notes: |
|
|
Satan's Bong Water
|
American IPA
|
20 Litres |
1.079 |
1.018 |
8.04 |
521.75 |
23.92 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:52 AM |
| Notes: |
|
|
Fambic
|
Lambic
|
6.5 Gallons |
1.047 |
1.002 |
5.84 |
3.74 |
3.57 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 87 |
Mash Thickness: 1.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 5:50 PM |
Notes: Yeast is actually ECY Senne Valley Blend but its not showing on the drop down.
Targeting 18-24 mos in carboy. |
|
|
Bombay IPA Clone
|
American IPA
|
5.75 Gallons |
1.068 |
1.015 |
6.84 |
58.41 |
5.25 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:17 AM |
Notes: Efficiency was a bit lower than calculated; closer to 60-70%
Tasting Notes 4/26: Awesome body and mouth feel.
Great aroma. Well balanced malt and hops. Not so dry. Still bitter and great piney aroma from the dry hopping. Very robust and flavorful
In my experience, it carbonated well and has a beautiful foamy head that stays.
Final thoughts: I may shoot for a lower mash temp to activate those shorter strings of sugar for a dryer finish. |
|
|
Maris Otter-amarillo Smash
|
American Pale Ale
|
26 Litres |
1.052 |
1.009 |
5.62 |
28.57 |
5.46 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:52 PM |
| Notes: |
|
|
해질녘
|
English Porter
|
11 Litres |
1.045 |
1.01 |
4.53 |
23.98 |
29.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.5 g |
Creation
Date: 9/9/2021 7:16 AM |
| Notes: |
|
|
NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
58.78 |
5.13 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:15 AM |
Notes: Fermentation:
Start fermentation at 72 degrees
Gravity Notes:
1.067 Starting OG |
|
|
White Chocolate Mocha Blonde Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.019 |
4.68 |
44.52 |
9.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:21 PM |
| Notes: |
|
|
Morning Brew
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
59.63 |
3.92 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:56 PM |
Notes: ##Description##
A beautiful IPA that is well balanced with Crystal and Cascade hops, and spiced up with adding coffee!
This is an AWARD WINNING beer, taking 3rd in the "Specialty IPA" category in the 2020 SheBrew Competition. (link will open awards page. Link is safe, security certificate expired. Message if you would like PDF sent directly to you)
## Notes##
Dry hop in secondary by adding pellets directly to carboy. I let it sit for 3 days, but could stand for up to 5. Any longer and you'll get a grassy flavor.
Coffee used is Lucky Jack Cold Brew CONCENTRATE. It was not diluted. This is a key point to add. We came up with the ratio by measuring out 1 cup of IPA and adding 1/2 tsp a time until we got a flavor profile we liked and then scaled up.
|
|
|
Framgarden Kveik
|
Saison
|
50 Litres |
1.054 |
1.012 |
5.46 |
19.86 |
8.07 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:56 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.051 |
1.012 |
5.16 |
38.55 |
5.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 3:14 AM |
| Notes: |
|
|
Sour Weisse
|
Gueuze
|
5.5 Gallons |
1.051 |
1.008 |
5.71 |
7.42 |
4.68 °L
|
1.8K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 3:24 PM |
| Notes: |
|
|
Sweet Home Amarillo
|
American Pale Ale
|
12 Gallons |
1.054 |
1.013 |
5.38 |
44.84 |
7.03 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 3:47 PM |
| Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.061 |
1.013 |
6.3 |
23.91 |
7.75 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 8:30 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
69.65 |
4.16 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 1:26 PM |
| Notes: |
|
|
Black & Bloody IPA
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.017 |
6.79 |
82.44 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 10:26 PM |
| Notes: |
|
|
Pat's Cat
|
Oatmeal Stout
|
23 Litres |
1.048 |
1.011 |
4.84 |
27.66 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2012 9:00 PM |
Notes: Coffee added to primary on day 2 of fermentation.
Blow off tube essential. |
|
|
|
|