Session NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.051 |
1.015 |
4.74 |
15.67 |
5.08 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:20 PM |
Notes: |
|
Zombie Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
37.5 |
5.38 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:23 PM |
Notes: |
|
English Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.9 |
29.58 |
14.63 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:15 PM |
Notes: |
|
Mosaic APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.88 |
44.67 |
7.29 °L
|
1.6K |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:43 PM |
Notes: |
|
White IPA 11 BBL
|
Specialty IPA: White IPA
|
341 Gallons |
14.992 |
3.381 |
6.28 |
35.51 |
5.28 °L
|
1.6K |
3 |
|
|
Boil
Size: 375 Gallons |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:39 PM |
Notes: |
|
Dunk IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.22 |
63.53 |
6.42 °L
|
1.6K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 1:49 AM |
Notes: BIAB
No Sparge
1 Litre mash-out water. 180 F |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
49.26 |
9.08 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 11/20/2016 10:23 PM |
Notes: |
|
Apricot Saison
|
Saison
|
13 Litres |
1.054 |
1.01 |
5.82 |
26.66 |
10.49 °L
|
1.6K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:02 AM |
Notes: U80 v70
0 63.5
15 64.5
30 64
45 63.5
60 63
75 64
90 65
OG 1.054
FG 1.010 |
|
Golden Honey Ale
|
Best Bitter
|
2450 Litres |
1.049 |
1.009 |
5.29 |
15.7 |
5.48 °L
|
1.6K |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:26 AM |
Notes: |
|
Pirate's Dream Coconut Porter
|
American Porter
|
5 Gallons |
1.055 |
1.019 |
4.83 |
19.49 |
50 °L
|
1.6K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:01 PM |
Notes: |
|
This Is My Beer Recipe
|
California Common Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
45.19 |
4.78 °L
|
1.6K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2011 4:28 AM |
Notes: |
|
Ye Olde Bitter
|
Ordinary Bitter
|
21 Litres |
1.041 |
1.013 |
3.65 |
30.25 |
11.22 °L
|
1.6K |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:39 AM |
Notes: |
|
Cyser (3) 28-09-15
|
English Cider
|
31 Litres |
1.056 |
1.006 |
6.65 |
0 |
0.91 °L
|
1.6K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:18 PM |
Notes: Apples 30.5L (Mrs Meredith's)
Sulphite - 1/2 teasp
Asorbic - 1 teasp
tannin - 4 teasp
Pectolase - 12 teasp
Cal Carbonate - 4 teasp
Glycerol - 3 desrtsp
Citric - 4 teasp
Yeast - Gervin GV-10 (10g)
Honey - 908g |
|
Sorachi Ace Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.01 |
3.92 |
15.77 |
2.69 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:05 AM |
Notes: |
|
Weizen 38º SB
|
Weizen/Weissbier
|
40 Litres |
1.062 |
1.017 |
5.95 |
12.35 |
6.31 °L
|
1.6K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 9:18 PM |
Notes: |
|
FWH IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
52.45 |
8.06 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:04 PM |
Notes: |
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
19 Litres |
1.057 |
1.012 |
5.88 |
0 |
5.52 °L
|
1.6K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:14 AM |
Notes: |
|
Овсяный стаут
|
Oatmeal Stout
|
10 Litres |
14.512 |
3.859 |
5.76 |
41.35 |
32.13 °L
|
1.6K |
0 |
|
Author:
|
|
scorn
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 1:03 PM |
Notes: |
|
Ed IPA - N1
|
Imperial IPA
|
22 Litres |
1.07 |
1.021 |
6.76 |
71.83 |
12.2 °L
|
1.6K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 2:22 AM |
Notes: |
|
5.24.14 Double CCs Hitched IPA
|
American IPA
|
10.5 Gallons |
1.071 |
1.02 |
6.7 |
96.83 |
5.37 °L
|
1.6K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:22 AM |
Notes: |
|
|
|