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BCBS, maybe

421.16 calories 43.85 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holzwarth
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday July 15th 2016
1.125
1.033
12.13%
40.42
50
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.9%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 4.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.9%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
30.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 40.42 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Fly Sparge 155 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: Holzwarth, Method: All Grain, Style: Russian Imperial Stout, ABV 12.13%, IBU 40.42, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Chocolate Wheat, Roasted Barley, Caramel / Crystal 60L) Hops: (Warrior) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 13:30 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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