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BCBS, maybe

421.16 calories 43.85 g
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holzwarth
Calories: (Per )
Carbs: (Per )
Created Friday July 15th 2016
1.125
1.033
12.13%
40.42
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.9%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.9%
1.50 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 4.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.9%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
30.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 40.42 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Fly Sparge 155 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 661 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.6 58.4  
Strike water volume at mash thickness of 1.35 qt/lb 10.29 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness
   
Remaining sparge water volume 4.31 17.2  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.54 42.2  
Boil off losses -4.5 -18  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 14.6 58.4
Author: Holzwarth, Method: All Grain, Style: Russian Imperial Stout, ABV 12.13%, IBU 40.42, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt, Chocolate Wheat, Roasted Barley, Caramel / Crystal 60L) Hops: (Warrior) Other: (Yeast Nutrient)
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  • Last Updated: 2018-02-01 13:30 UTC