Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh N Hazy IPA 10gal	American IPA	11 Gallons	1.073	1.014	7.78	50.81	5.99 °L	1.6K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:08 PM Notes:
Dobis Clone	Double IPA	5.83 Gallons	1.072	1.011	8.03	61.1	5.86 °L	1.6K	0
Author: Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:05 PM Notes:
Dry Irish Stout	Irish Stout	5 Gallons	1.057	1.015	5.56	32.23	39.78 °L	1.6K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:50 AM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	1.6K	0
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
Kate The Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.107	1.022	11.19	69.89	40 °L	1.6K	0
Author: bricks41 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2012 5:27 PM Notes:
Passionfruit And Mango IPA	American IPA	20 Litres	1.062	1.01	6.75	45.19	3.88 °L	1.6K	1
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 7/29/2019 8:41 AM Notes:
NEIPA/Wine Mixed Fermentation Split	Specialty IPA: New England IPA	11 Gallons	1.064	1.013	6.76	18.04	4.14 °L	1.6K	0
Author: Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
Guinness Clone (revised)	Dry Stout	25 Litres	1.044	1.012	4.3	36.46	34.21 °L	1.6K	1
Author: Zen Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:29 PM Notes: Cold Steep Roasted Barley overnight in 3 litres of water (Avoid tannins and add smoothness) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 19c and aerate well. Ferment at 19c until complete. 1 vials White Labs WLP-004 Irish Ale liquid yeast 1.6 litre 1.037 starter with pinch of nutrient - Stir plate 48hrs Crash 36hrs, decant, warm to 19c and pitch.
Chinook/Cascade Pale Ale	Special/Best/Premium Bitter	21 Litres	1.048	1.01	5.09	26.41	8.83 °L	1.6K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 5:29 AM Notes:
4.6 Chinook Pale Ale 22 Litres	American Pale Ale	22 Litres	1.045	1.01	4.59	37.75	5.49 °L	1.6K	0
Author: McBrewer99 Boil Size: 31.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/16/2016 8:15 AM Notes: 1 Packs of yeast
Rye IPA	American Pale Ale	5 Gallons	1.066	1.012	6.99	115.96	4.28 °L	1.6K	0
Author: Jim Wagener Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 2:14 PM Notes: step[ grains at 156-158 degrees for one hour. 1 hour boil (add 3lbs. DME at start and the 2lbs dme at the end, drop hops at 45, 50, 55mins. cool and pitch yeast at 72 degrees. let ferment in warmest room in house - bathroom -as soon and stops bubbling (5-7 days) rack to secondary to finish/let settle and clarify - in basement 60-66 degrees. prime and bottle 3 days to one week later.
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.049	1.011	4.99	45.36	3.75 °L	1.6K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 8:30 PM Notes:
Boose's Breakfast Brew	Imperial Stout	5 Gallons	1.072	1.019	6.99	30.82	39.39 °L	1.6K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:26 PM Notes: *Ground coffee was 1.65oz or 45g by weight or .75 cups. Same amount was used in French press to brew coffee for primary addition.
Triple Karmeliet Clone 2	Belgian Tripel	5.5 Gallons	1.074	1.017	7.46	15.93	3.99 °L	1.6K	2
Author: Jayber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:03 PM Notes:
Farmhouse Saison	Brett Beer	5.5 Gallons	1.06	1.011	6.37	27.58	4.08 °L	1.6K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 12:55 AM Notes: Won 2nd place at 2016 hop blossom comp.
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.1	20.05	5.79 °L	1.6K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:44 PM Notes:
17 Irish Red W/ Jameson	Irish Red Ale	2.5 Gallons	1.057	1.014	5.75	23.4	23.82 °L	1.6K	0
Author: rally25rs Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:02 PM Notes: Fermentation (3 weeks): 65F for 10 days 72F for 11 days 2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days. Add wood chips to fermenter (without whiskey) for last 11 days.
Indian River IPA	Imperial IPA	10 Gallons	1.076	1.019	7.48	140.76	6.85 °L	1.6K	1
Author: anthanos Boil Size: 12.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 5:46 PM Notes: Primary 7 days at 67, secondary 7 days at 65 Dry hop in secondary
Silly Monkeys - Red Delight	Irish Red Ale	21 Litres	1.058	1.015	5.74	23.8	17.98 °L	1.6K	0
Author: stef57 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2013 9:45 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.96	26.69	16.9 °L	1.6K	2
Author: LawBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 12:26 PM Notes:
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