Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Blonde Ale V2.2	Blonde Ale	23 Litres	1.058	1.013	5.91	24.96	4.21 °L	1.7K	1
Author: crappy slap Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 204.1 g Creation Date: 5/6/2020 12:27 AM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Mo Victory Ale	American IPA	11.5 Gallons	1.068	1.016	6.86	43.44	7.74 °L	1.7K	1
Author: ybor_knight Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:47 PM Notes:
Ed's Longboard Lager	American Lager	63 Litres	1.051	1.01	5.47	13.18	3.97 °L	1.7K	0
Author: Edzale Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:16 AM Notes:
Hop In The Dark Clone	American IPA	11 Gallons	1.068	1.017	6.78	156.91	29.02 °L	1.7K	1
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 9:12 PM Notes:
Boris' Baltic Porter	Baltic Porter	5.5 Gallons	1.064	1.017	6.09	27.92	29.1 °L	1.7K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:42 AM Notes:
Standard English Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.01	5.56	26.71	6.95 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:46 PM Notes: this turned out perfect, I just love this beer, nice and drinable
Irish Red Ale	Irish Red Ale	21 Litres	1.05	1.013	4.97	18.95	16.93 °L	1.7K	0
Author: Tom Davis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.424 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:22 AM Notes:
Sorghum "rum"	American Light Lager	4 Gallons	1.264	1.059	26.85	0	6.74 °L	1.7K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.264 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 8:08 PM Notes:
Verdant Mild	Dark Mild	5.3 Gallons	1.038	1.008	3.95	14.27	12.95 °L	1.7K	2
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 4:37 PM Notes:
Bitter Melon	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.95	74.93	5.28 °L	1.7K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:23 AM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
Single Hop IPA	American IPA	11 Litres	1.063	1.011	6.73	83.89	5.2 °L	1.7K	1
Author: steinmb Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes:
PopsWitbier	Witbier	22 Litres	1.049	1.01	5.14	17.25	3.77 °L	1.7K	3
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 1/28/2016 4:02 PM Notes: Relação BU/GU - 0,37 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-20. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas.
Extract Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.27	43.59	6.33 °L	1.7K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 6:41 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.7K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
(m)Oktoberfest	Oktoberfest/Märzen	18.9 Litres	1.055	1.013	5.5	22.47	11.24 °L	1.7K	0
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:57 AM Notes:
Bakke Brygg Påskeøl 2014 50 L	Belgian Blond Ale	50 Litres	1.065	1.012	6.91	20.63	7.51 °L	1.7K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 3/27/2015 1:18 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Cerulean Satellite II AG	Witbier	5 Gallons	1.041	1.01	4.07	22.24	4.28 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2011 4:21 AM Notes: Brew - Mash w/ 4 gal, strike at 166, w/ 1tsp Epsom Salt &amp; 1tsp Calcium Chloride - collect 2.5 gal - batch sparge w/ 2gal at 201F to bring mash to 170F - collect 2 gal for 4.5 gal total - boil 60 mins to 3.5 gal - add orange peel 15 min before flame out - add crushed coriander 5 min before flame out - add 1.5 gal for 5 gal total Notes: - efficiency way lower than expected at 50% (most likely due to oats and wheat absorbing too much) - only collected 2 gal on first running and 1.75 gal on batch sparge, so added .75 gal up to 4.5 gal before boil - down to 4 gal before starting boil, yielding 3.25 gallons - added to 1.5 gallons in primary for 4.75 gallons total
Dunkel Dunkel Düm-Wop - 90min	Munich Dunkel	5.5 Gallons	1.051	1.012	5.16	19.89	15.9 °L	1.7K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 11:40 PM Notes: 6.38gallons total mash size decoction volume = total mash volume * (target temp - start temp) / (boil temp - start temp)+15-20% =2.19 gallons, 8.75 qt For each decoction rest 20 @ 150F, add pinch of gypsum, then boil 30min Caramel malt ~65Lov
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.7K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
La ManzArcangel	Other Specialty Cider or Perry	5 Gallons	1.127	1.03	12.67	0	14.06 °L	1.7K	0
Author: cloudx30 Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:42 AM Notes:
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