Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Big Lubelski - 3 Gal	Piwo Grodziskie	3.25 Gallons	1.037	1.007	3.93	28.34	3.07 °L	1.7K	0
Author: Nosybear Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 6/23/2021 9:39 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Classic Saison	Saison	27 Litres	1.051	1.011	5.35	25.09	9.07 °L	1.7K	0
Author: rodfon Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:59 AM Notes: Eu encontro o Belle Saison na Malte e Cia. O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá. O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor. O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.
Lemonade Stand Shandy	Blonde Ale	5 Gallons	1.041	1.01	4	60.12	3.99 °L	1.7K	0
Author: Luke & Eric's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle tablets Priming Amount: 1 each per bottle Creation Date: 9/1/2017 2:55 AM Notes: 4 lemons sliced and 4 limes sliced in secondary for 7 days.
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.7K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.7K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
German Oktoberfest Lager	Oktoberfest/Märzen	5.5 Gallons	1.052	1.011	5.34	20.05	5.44 °L	1.7K	4
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2022 10:23 AM Notes:
Two Goblins	Imperial IPA	23 Litres	1.087	1.013	9.72	243.13	10.32 °L	1.7K	0
Author: Solli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 1:06 PM Notes: Kommentar til mesk: Cane Sugar: Demerara. DryMalt: Muntons Light DME Kommentar til mesking: Mash Water/Grain Ratio: 2.5 l/kg Gjæring i gjæringsskap. Kilder: http://beerdujour.com/Recipes/1Pliny%20the%20Elder%20clone%20PDF.pdf http://norbrygg.no/forum/index.php/topic,8744.0.html
Belgian Fence Orchard & Brewing Bier De Noel 2021	Belgian Dark Strong Ale	3.5 Gallons	1.109	1.02	11.6	41.51	38.85 °L	1.7K	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 44 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 7:58 PM Notes:
Radical Visions IPL	German Pils	17 Gallons	1.044	1.009	4.59	46.35	3.28 °L	1.7K	1
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:19 PM Notes:
Abandoned Brewery NZ IPA	American IPA	23 Litres	1.057	1.01	6.27	42.38	3.99 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/14/2020 7:14 PM Notes: Ferment at 18C for 48 hours. Then raise the temperature to 20C. Then raise the temperature to 21C at the end of fermentation. Dry Hop approximately 5 days into fermentation or when gravity has reached 1.012 - just before fermentation has finished. Leave the hops and the beer sitting warm in the fermenter for a further 5-7 days or until the beer has had time to clean up any off flavours. Adjust Mash ph down to 5.2 - 5.3 - 180g of acidulated malt. 4 grams of Calcium Chloride 8 grams of Calcium Sulphate
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	1.7K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
Vienna Lager	Vienna Lager	3.75 Gallons	1.052	1.013	5.15	25.49	15.35 °L	1.7K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:00 PM Notes:
Lancaster Bomber	Best Bitter	23 Litres	1.048	1.01	4.96	46.39	7.12 °L	1.7K	0
Author: RoyRaf Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:47 AM Notes:
Kveik Farmhouse	Saison	10 Gallons	1.06	1.014	6.06	28.83	4.57 °L	1.7K	0
Author: n8penney@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:39 PM Notes:
Vanilla And Rum Porter	Brown Porter	23 Litres	1.048	1.012	4.77	36.78	26.83 °L	1.7K	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:19 PM Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.
Lazy Day IPA	American IPA	5.5 Gallons	1.057	1.013	5.83	76.07	5.62 °L	1.7K	1
Author: ElementalVoid Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:32 PM Notes: Original source: JonnyFive - Dirty Birdy IPA http://www.brewersfriend.com/homebrew/recipe/view/339789/dirty-birdy-ipa Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
Belgium Golden Sour Cherry	Belgian Golden Strong Ale	11 Gallons	1.069	1.016	7.04	19.09	5.94 °L	1.7K	1
Author: meepsrevenge Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:24 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.068	1.019	6.54	48.13	39.65 °L	1.7K	5
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:25 PM Notes:
Pumpkin Pie Ale 2015	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.25	16.91	12.15 °L	1.7K	1
Author: Norwaystout Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:01 PM Notes: No starter used Going to add pumpkin at 30 minutes into boil. Right out of the can.
'Merica-ish	Saison	3 Gallons	1.055	1.012	5.7	47.14	3.52 °L	1.7K	1
Author: stinkygrapes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:05 PM Notes: 3 gal BIAB riff on 'Merica by Prairie Ales. Their brew is single malt single hop, but I've added a bit of rye to complement the spice of farmhouse yeast. Plus, nelson hops + rye is amazing (thanks Alpine). Ideally would have been 5.5 lbs of German pils, but brew show only had 5lbs on hand. Brewed 12/10/13 by myself Trouble with mash temp - jumped to 155 at one point, but I immediately pulled the grains out until the wort cooled to 150. pre-boil gravity 1.022 OG 1.052
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