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Chatzelenis Stout

207 calories 24 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tryfon
Rating:
51

Calories: 207 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday February 22nd 2015
15.2 °P
4.7 °P
5.69%
31.75
43.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
500 g German - Carafa I500 g Carafa I 32 340 8.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.2%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.4 Boil 60 min 31.75 57.1%
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 0 min 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 70 °C 60 min
0 L Temperature 73 °C 20 min
18 L Collect 28 liters wort to boil. Sparge 78 °C 45 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Tryfon, Method: All Grain, Style: Foreign Extra Stout, ABV 5.69%, IBU 31.75, SRM 43.31, Fermentables: (Pale Ale, Carafa I, CaraAroma, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-28 08:57 UTC
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Lindazd 05/03/2015 at 03:35am
5 of 5




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