Homebrew Beer Recipes

Page 632 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21L Lager	German Pilsner (Pils)	21 Litres	1.045	1.008	4.8	29.86	3.46 °L	1.7K	4
Author: GFHomebrew Boil Size: 24.51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:45 AM Notes: Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation. Will transfer off wort into no chill keg before adding sugar addition to kettle. Will add half flame out Sazz hops to keg before racking over 30g. Will do this at 10 to go.
Belhaven Wee Heavy	Scottish Heavy	5.5 Gallons	1.073	1.018	7.17	33.51	14.18 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:11 PM Notes:
Vanilla Caramel Cream Ale BIAB	Cream Ale	3 Gallons	1.053	1.016	4.95	15.14	10.84 °L	1.7K	1
Author: Bilder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: DME Priming Amount: N/A Creation Date: 9/3/2017 7:04 PM Notes: Inspiration from Cheesefood's extract vanilla caramel cream ale. May add more or less vanilla extract to taste.
Levitation Clone	American Pale Ale	5.5 Gallons	1.06	1.016	5.74	35.47	17.18 °L	1.7K	5
Author: brianpollock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:31 PM Notes:
Kveik Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.37	13.05	13.9 °L	1.7K	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:41 PM Notes:
Hersbrucker German Pilsner	German Pilsner (Pils)	50 Litres	1.044	1.008	4.68	34.43	3.01 °L	1.7K	2
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:47 AM Notes:
Fjord & Fjell Elderflower Wit	Witbier	40 Litres	11.818	2.663	4.88	20.43	4.49 °L	1.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/16/2017 10:03 PM Notes: Starter: 1.5 l at 10 P / stirplate 1 day
Rye Pale Ale Session Beer 80ltrs	American Pale Ale	80 Litres	1.05	1.011	5.17	46.51	9.26 °L	1.7K	2
Author: brewmer Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 6/29/2016 8:36 PM Notes:
Classic Saison	Saison	27 Litres	1.051	1.011	5.35	25.09	9.07 °L	1.7K	0
Author: rodfon Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:59 AM Notes: Eu encontro o Belle Saison na Malte e Cia. O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá. O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor. O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.
Smooth Sailin' Wheat Beer	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5.1	14.22	4.79 °L	1.7K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 7:52 PM Notes:
Late Hop Pale Ale - 0 Calculated IBUs	American Pale Ale	2.5 Gallons	1.045	1.011	4.44	0	12 °L	1.7K	0
Author: homebrewfinds Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 6:16 PM Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.
Prairie Fire (Jalapeño APA)	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	47.33	7.37 °L	1.7K	4
Author: Nörden Bräu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:24 PM Notes:
Hop Hands	American Pale Ale	6 Gallons	1.047	1.01	4.79	46.41	4.69 °L	1.7K	0
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:59 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.088	1.022	8.62	18.24	20.98 °L	1.7K	2
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:45 PM Notes:
A Pale Ale (APA)	American Pale Ale	1 Gallons	1.051	1.013	5.06	34.24	7.84 °L	1.7K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:32 AM Notes: A simple APA, made with whatever hops and yeast I had around.
Amber I.P.A.	American Amber Ale	4.75 Gallons	1.06	1.015	5.85	54.96	13.56 °L	1.7K	0
Author: Neil Crane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 8:20 AM Notes:
Nosy's German-American Blonde Ale	Blonde Ale	6 Gallons	1.05	1.01	5.26	25.38	4.25 °L	1.7K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 2:24 AM Notes: Will use the Root Shoot Pale Ale Malt.
Yardie IPA	American IPA	5.5 Gallons	1.057	1.016	5.41	64.27	5.41 °L	1.7K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:57 PM Notes:
Cabin Fever Porter	Robust Porter	5.5 Gallons	1.061	1.02	5.33	48.97	33.41 °L	1.7K	1
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 5:22 PM Notes: Attenuation and OG a bit higher than predicted - OG: 1.060 FG: 1.012 = 6.3% ABV Be prepared to clean up a mess after using Burton Ale yeast....goes crazy two to three days after pitching. Temperature steady between 68-70 F for three weeks. *Double Batch sparge - still working out the kinks in my sparging procedures.
BACKYARD IPA	American IPA	5 Gallons	1.065	1.018	6.18	50.45	4.87 °L	1.7K	2
Author: jdb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2013 4:16 PM Notes:
« First ‹ Previous 628 629 630 631 632 633 634 635 636 Next › Last »							Page 632 of 15,645 20 Recipes of 312,889