MetalMash Pale Ale - 6gal Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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MetalMash Pale Ale - 6gal

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75.6% (brew house)
Source: MetalMash Brewhaus
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 5th 2014
1.046
1.009
4.8%
35.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 60 min 25.63 26.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.2 Boil 15 min 9.54 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool at 230 °F 20 min 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 26.7%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal HERMS Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Notes
  1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry.

  2. Fermented at 63* for 11 days.

  3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
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  • Public: Yup, Shared
  • Last Updated: 2016-10-06 22:38 UTC
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