Standard English Pub Ale Beer Recipe | All Grain Standard/Ordinary Bitter by Ozarks Mountain Brewery | Brewer's Friend
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Standard English Pub Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 5th 2015
1.053
1.010
5.6%
26.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.86 lb United Kingdom - Maris Otter Pale7.86 lb Maris Otter Pale 38 3.75 82.4%
1.18 lb American - White Wheat1.18 lb White Wheat 40 2.8 12.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.2%
9.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.22 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

this turned out perfect, I just love this beer, nice and drinable

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 23:16 UTC
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