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Standard English Pub Ale

174 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.053
1.010
5.56%
26.71
6.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.86 lb United Kingdom - Maris Otter Pale7.86 lb Maris Otter Pale 38 3.75 82.4%
1.18 lb American - White Wheat1.18 lb White Wheat 40 2.8 12.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.2%
9.54 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles HopsPellet4.5Boil60 min17.22
1 oz East Kent Goldings1 oz East Kent Goldings HopsPellet5Boil15 min9.49
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F90 min
--Fly Sparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
this turned out perfect, I just love this beer, nice and drinable
This recipe is shared.
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View Count: 632
Brew Count: 0
Last Updated: 2015-10-16 23:16 UTC
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