| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.86 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.4% | |
| 1.18 lb | American - White Wheat | 40 | 2.8 | 12.4% | |
| 0.50 lb | Belgian - Aromatic | 33 | 38 | 5.2% | |
| 9.54 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.22 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 9.49 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 90 min | ||
| Fly Sparge | -- | 168 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.58 | 14.3 |
| Mash volume with grains | 4.34 | 17.4 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume | 5.37 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 8.94 | 35.8 |
| Equipment Profile Used: | System Default | |
