Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	2.4K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
Rye IPA	American IPA	18.9 Litres	1.075	1.017	7.72	76.64	16.06 °L	2.4K	0
Author: garyc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 7:50 PM Notes:
Citra, Orange & Pepper Saison	Saison	11.5 Litres	1.056	1.013	5.52	32.07	4.58 °L	2.4K	2
Author: Zabs Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:06 AM Notes: Brewed 18 Jan 2015. Pitched at 31c and allowed to rise to 34c and then cool down to 26c. Bottled 2 Feb 2015. Too much orange.
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.4K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Altbier	Altbier	22 Litres	11.882	2.04	5.24	35.41	11.18 °L	2.4K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:56 AM Notes:
Ridin' The Pine Pineapple IPA 1.5	Double IPA	1.5 Gallons	1.069	1.019	6.56	153.56	6.39 °L	2.4K	1
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:04 AM Notes: BRY-97 is recommend for dry yeast
My Yooper's Pale Ale	American Pale Ale	12 Gallons	1.053	1.011	5.53	47.03	8.86 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:56 PM Notes:
Oak Aged Scotch Ale	Strong Scotch Ale	23 Litres	1.079	1.023	7.35	24.06	18.42 °L	2.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:38 PM Notes: Oak Addition: Transfer to secondary after stable gravity. Add 2.5g/L of American Oak cubes, leave for 7-10 days. Bottle/keg as normal.
German Pilsner-Ale	Specialty Beer	5.5 Gallons	1.06	1.015	5.89	40.38	5.4 °L	2.4K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/13/2014 4:35 PM Notes: Primary - 7 days @65 degrees Secondary - 14 days or more @65 degrees Clarify with Gelatin 3 days prior to bottling. This is a German Pilsner Ale, which is the next best thing to a lager without having to actually lager. May require 2 packets of dry yeast (if not using a starter).
Winslow Porter	English Porter	30 Gallons	1.068	1.017	6.78	53.37	26.05 °L	2.4K	1
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:47 AM Notes: 2L slurry starter
Pilsner 84	Bohemian Pilsener	6 Gallons	1.053	1.013	5.19	29.71	4.52 °L	2.4K	3
Author: Ralph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 8:36 PM Notes: Based off ingredient list from Schells Website
Session Rye Pale Ale MK-I	American Pale Ale	21 Litres	1.049	1.015	4.38	51.07	5.12 °L	2.4K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:05 PM Notes:
Extra Stout	Irish Extra Stout	5 Gallons	1.068	1.013	7.22	26.2	34.43 °L	2.4K	0
Author: Brodie81 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:05 PM Notes: Dark LME = Maillard Malts Dark LME Maris Otter = Muntons Maris Otter LME
Mint Chocolate 1 Gallon Test	Foreign Extra Stout	1 Gallons	1.069	1.025	5.76	40.88	50 °L	2.4K	2
Author: BostonMunson Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:49 PM Notes:
London Kveik Porter	Brown Porter	21 Litres	1.055	1.012	5.54	37.14	27.2 °L	2.4K	0
Author: Lunkwill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 10/11/2019 6:47 AM Notes: Primary fermentation 7 days. https://web.brewfather.app/#/share/0vBX2AHJQBxaBo
Kveik Blonde	Blonde Ale	11 Gallons	1.047	1.009	4.98	21.67	3.78 °L	2.4K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:45 AM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.4K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
MFB - Irish Coffee Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.24	35.3	37.59 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 8:21 PM Notes: Lactose - Late Addition (5 min) Age in Whiskey Barrel
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.4K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Stone Mountain IPA	American IPA	5.5 Gallons	1.056	1.01	5.96	74.88	8.12 °L	2.4K	2
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:36 PM Notes:
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