Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOO!!! Aka Big Ol' Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.07	1.018	6.91	36.39	9.8 °L	2.9K	3
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 5:55 AM Notes: Brewed 3/7/12 OG 1.078-FG 1.023 ABV 7.205 Primary till 3/29/12 @ 54 degrees 36 hr. diacetyl rest Secondary till 4/15/12 @ 34 degrees Raised temp to 70 and kegged with corn sugar and some of the bottom yeast 4/16/12 Primed pressure good on 4/30/12 tapped and gave it a 1 pint bottom blow. Put pressure at 27 psi and started lagering at 34 degrees 5/20/12 Drew a pint to check progress. It taste great right now. Will not touch again till the fall Will not know how this fully turned out until 9/29/12. I am lagering it <40 degrees till then like a true Oktoberfest. 10/5/12 Mmmmmmmm mmm mm. Necter of the Gods. A truly fantastic Oktoberfest. Can't wait till March. Gonna do it again.
Citra Rye Pale Ale	No Profile Selected	5 Gallons	1.046	1.011	4.48	75.47	9.12 °L	2.9K	2
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 4:16 PM Notes: 15 min citra hop addition is first wort hopping. Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup. Cranberries will be a week 1 decision.
Do That Cherry Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	16.11	3.99 °L	2.9K	1
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:21 PM Notes: Add 2 lbs of whole, pitted cherries to primary Add 2 lbs of whole pitted cherries to secondary (rack over cherries) OG 1.041 with cherries
Hefe	Weizen/Weissbier	10 Gallons	1.053	1.013	5.22	11.56	4.84 °L	2.9K	1
Author: montanabrew Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:53 PM Notes:
Fat Tug	American IPA	12 Litres	1.071	1.017	7.02	46.47	5.13 °L	2.9K	1
Author: SwishBrewing Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:19 AM Notes: Cold crash 48 hours then 3 days of dry hopping. Mash 40 litres Picture 1 - First Attempt - Recipe has been edited since - It never really cleared even after a few weeks in the fridge.
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
Blue Moon Clone	Witbier	8.5 Gallons	1.046	1.011	4.53	14.86	3.76 °L	2.9K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:00 PM Notes: The basic recipe came from the home brew forum, but the variation here used less flaked wheat, more pale wheat, and more base malt. Original portions were pil malt 50%, flaked wheat 30%, 10% white wheat and flaked oats. Also added rice hulls cause I know I will need them in my brew system.
Harvest Apple Ale	Fruit and Spice Beer	5.5 Gallons	1.074	1.022	6.84	23.9	37.11 °L	2.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:45 PM Notes: Brewed on Nov. 5, 2016. OG = 1.068 Racked to Secondary on Nov. 14, 2016 Pitched 1 gallon Apple Juice (reduced for 2 hours) with cinnamon sticks, nutmeg, and cloves. FG = 1.024. Forgot to take additional gravity reading after adding the apple juice reduction. Bottled on Nov 27, 2016. Added 5.875 oz of DME for priming. FG = 1.026 ABV = 6.43%
Dead Head Zombie	American Pale Ale	5.5 Gallons	1.125	1.026	13.05	26.64	5.95 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2014 11:05 PM Notes: mash this for 2 hours because of the heavy grain bill
Wild Women India Pale Ale	American IPA	19 Litres	1.049	1.011	4.97	70.83	5.32 °L	2.9K	0
Author: Gregory L Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:15 PM Notes: Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Crank Yanker	American IPA	5.5 Gallons	1.067	1.02	6.15	83.49	7.6 °L	2.9K	1
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:58 PM Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10. LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.
Dark Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.44	21.91	33.18 °L	2.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:55 PM Notes:
Queen Bee Imperial Saison	Saison	5.5 Gallons	1.084	1.017	8.78	21.33	6.33 °L	2.9K	0
Author: poptart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:04 PM Notes:
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	2.9K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
3 Herremenn Weissbier	Dunkelweizen	50 Litres	1.061	1.016	5.95	15.06	4.87 °L	2.9K	1
Author: Stian Eide Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 11:51 AM Notes:
Tim Anderson Swartzbier	Schwarzbier	44 Litres	1.045	1.007	5.07	26.65	18.83 °L	2.9K	0
Author: Alpha Project Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:25 PM Notes:
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	2.9K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Citra Simcoe And Chinook IPA	California Common Beer	5.5 Gallons	1.06	1.011	6.51	49.46	7.86 °L	2.9K	2
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:03 PM Notes:
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	2.9K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Rob's Oatmeal Stout	Oatmeal Stout	10 Gallons	1.065	1.022	5.68	34.2	37.61 °L	2.9K	1
Author: Patrick_Annapolis Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:59 PM Notes: Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.
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