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English Barleywine For Barrel
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English Barleywine
|
5.5 Gallons |
1.093 |
1.023 |
9.12 |
81.28 |
22.53 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 4:46 PM |
| Notes: If you want to boil for 90min go right ahead. |
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Brown's Banana Bread Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.019 |
7.46 |
24.16 |
17.76 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: brown sugar |
Priming Amount: 4.25oz |
Creation
Date: 7/1/2016 5:42 PM |
Notes: Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas |
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Altoberfest
|
North German Altbier
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
16.69 |
13.06 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 8:20 PM |
| Notes: |
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Citra Double IPA (Clone) Kern River Brewing
|
American IPA
|
23 Litres |
1.071 |
1.014 |
7.58 |
84.65 |
6.23 °L
|
3.3K |
3 |
|
|
Author:
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Mall
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 9:45 PM |
| Notes: |
|
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Altbier-Tabarnak 2e Essaie
|
Altbier
|
18.5 Litres |
1.056 |
1.017 |
5.06 |
42.17 |
12.93 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 10:09 AM |
Notes: TEMPERATURE
T l'eau à l'empatage : 69 oC
T de l'eau avec malt concassé : 66 oC
Empatâge à 67 oC pour 50 min descendu jusqu'à 65,6 oC
DENSITÉ
OG avant ébullition
1.054... (efficacité de l'installation sous-évaluée)
après ébullition 1.061
ajout de 1.5 L d'eau pour diminuer l'OG
Oxygénation 1min 30 sec
ENSEMENCEMENT
2 sachets de Safale US-05
la fermentation n'avait pas démarée après 24h.
Réensemencement avec deux sachets de US West Coast Mangrove Jack
Prochain brassin utiliser de la levure Nottingham de Danistar
Embouteillage
Ajout de bouillon de 10 g de Hallertau Blanc dans 500 ml pendant 20 min pour ajouter 5-10 IBU
Plus ajout de d'un thé houblonné
20 g de sucre 500 ml d'eau bouillie
infusion 30 min sur bord de fenêtre
FG 1,016-1,018
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Sour Quince
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Mixed-Fermentation Sour Beer
|
4 Gallons |
1.054 |
1.009 |
5.87 |
6.04 |
4.83 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 12:39 PM |
Notes: Quince cored and chunked to yield 3#. Simmered in 6 cups water 45 minutes, mashed and drained, then ran through food mill to get syrup out. Add this syrup at flameout and whirlpool.
US-05 dry then added mixed blend in 1 quart starter after it finally kicked off (24 hours into fermentation). |
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Hazy Hop Bomb (NEIPA)
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.15 |
58.65 |
3.91 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 11:51 PM |
| Notes: |
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American Blonde Ale (ABA)
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.02 |
22.21 |
4.67 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
| Notes: |
|
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09-Tropical FES (Tropical Wildcat-Szlakiem Witolda)
|
Foreign Extra Stout
|
25 Litres |
16.636 |
3.936 |
6.92 |
45.35 |
43.57 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:54 AM |
Notes: Drożdże: ok. półtorej paczki.
Temperatura fermentacji: 19-21 st. C.
Burzliwa 10 dni, cicha 14 dni.
Piwo uwarzone według tej receptury jako warka VIII zajęło I miejsce na Warszawskim Konkursie Piw Domowych 2016 edycja jesienna, w kategorii FES. |
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Millennium Falcon
|
American IPA
|
5.7 Gallons |
1.064 |
1.012 |
6.88 |
76.93 |
9.06 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 11:43 PM |
| Notes: |
|
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Mothman Blackberry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
25.65 |
40 °L
|
3.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:40 PM |
| Notes: |
|
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Sorachi Ace IPA
|
American IPA
|
1 Gallons |
15.008 |
2.628 |
6.68 |
57.56 |
6.77 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 10:57 PM |
| Notes: |
|
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Budweiser Ale Style
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.94 |
13.04 |
2.87 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 11:20 PM |
Notes: Wyeast 1056 (American ale)
Step by Step:
Bring 2.5 gal. water to boil. Remove from heat and add dry malt, honey. Return to boil. Total boil is 60 min. Add 0.25 oz. Cascade and boil for 30 min. Add 0.25 oz. Cascade and boil for 15 min. more. Add Whirlfloc and boil for 10 min. more. Turn off heat, add 0.5 oz. Cascade hops, and steep for 2 min. Strain. Pour some water in the fermenter, the pour wort into fermenter and top up with cold water. When cooled below 70° F pitch yeast.
Ferment 7 to 10 days in primary at 70° F or below until gravity is about 1.010
*******×**
My results :
Og:1.045
Fg: 1.008
Ferment temp 70 degrees for 7 days.
Kegged
Lagered for:2 weeks (not necessary) it's my preference.
Carbonates at 17psi for 7 days
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Denial IPA 7BBL Batch
|
American IPA
|
250 Gallons |
1.061 |
1.015 |
5.97 |
64.31 |
5.2 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 12:44 AM |
| Notes: |
|
|
Oil Of The Neck
|
American Pale Ale
|
18.93 Litres |
1.047 |
1.009 |
4.92 |
37.95 |
8.39 °L
|
3.3K |
3 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 7:51 PM |
| Notes: |
|
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Kumquat Mead
|
Other Fruit Melomel
|
1 Gallons |
1.092 |
1.002 |
11.88 |
0 |
4.12 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 7:53 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile..
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1.053 Bohemian Lager
|
Czech Dark Lager
|
5 Gallons |
1.053 |
1.013 |
5.17 |
30.41 |
23.21 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 4:03 AM |
Notes: 13 degrees of Go fleck yourself.
20 qt mash. 16 qt sparge.
1) 2 decoctions to raise to next rest.
2) caramelize 8 qt 1st run to 2 qt
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Central Coast Brewing - Monterey Pale Ale (Gold GABF 2015)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
52.68 |
6.38 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:19 PM |
| Notes: |
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Bud Lite
|
Light American Lager
|
6 Gallons |
1.038 |
1.008 |
4.01 |
18.4 |
2.31 °L
|
3.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 8:56 PM |
| Notes: |
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May The Schwarzbier With You
|
Schwarzbier
|
7.5 Gallons |
1.046 |
1.011 |
4.5 |
30.52 |
28.52 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: Force in keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 8/21/2014 3:55 AM |
| Notes: Regarding how long to smack pack swell before use: "I believe its not a problem. They are sterile and guaranteed by Wyeast. In fact one day is suggested for each month past the MFG day for full activation. This advice came directly from Wyeast via an email. " |
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