Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mannhullet - Grønn Sjø	American IPA	40 Litres	1.066	1.013	7.05	65.45	6.63 °L	1K	0
Author: Gløshaugen Bryggeforum Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:20 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle halveis i 14 dagers gjæring, 7 dager før slutt. Denne oppskriften vant Gløshaugen Bryggeforums IPA-off våren 2016. Etymologi: Oppkalt etter uttrykket "green wave", som er en bølge som slår over baugen på et skip. Det er mye humle i IPA, og humle er grønn. Dette var det eneste marine uttrykket med "grønn" i seg vi kom på. Original: http://www.brewersfriend.com/homebrew/recipe/view/73603/bakke-brygg-american-ipa-40-l
Sour NEIPA	Specialty IPA: New England IPA	42 Litres	1.061	1.01	6.59	29.99	6.69 °L	1K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:06 PM Notes:
Caledonian Saison	Saison	31 Gallons	1.079	1.013	8.7	30.94	17.85 °L	1K	0
Author: Maltose Falcons Boil Size: 33.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:01 AM Notes:
Pliny The Elder Clone	Double IPA	11.5 Gallons	1.084	1.017	8.74	143.99	8.19 °L	1K	1
Author: Cajunbubba Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2021 4:58 PM Notes: 1 Pack of Yeast in 3.5 L starter Brew Day 4-5-21 5 Gal, mike, 2.5 Matt, 2.5 CM split into 2 fermenters Ferment at 67
Raspberry Milkshake Sour IPA	Berliner Weisse	2.5 Gallons	1.075	1.026	6.53	0	4.25 °L	1K	0
Author: Boil Size: 2.75 Gallons Boil Time: 20 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 1/31/2020 5:11 PM Notes: 1. Bring 2.75gal to a boil. 2. Added DME 3. Boil for 20 minutes or until just after hot break 4. Add 8.3ml lactic acid to reduce ph to 4.3 (assuming starting ph 6 from water+DME and 88% lactic (x*34.25*∆pH/11 if that is different where x=kg of dme) 5. Cool to 110*F 6. Pitch half the quart of Goodbelly 7. Cover loosely and allow to sour at 100*F for 2-3 days until pH around 3.4 8. Boil for 30 minutes to kill remaining lactobacillus and add 0.5 tsp of yeast nutrient, Irish moss, and lactose in final 15min 9. Cool for 85*F 10. Pitch entire packet of A20 11. When primary fermentation finished rack onto 3lb of raspberry puree 12. Allow to referment or age until finished (7+days) 13. Keg and carbonate to 3 vol at refrigerator temperature Pre boil pH = Pre boil volume = Pre boil gravity = ________ Post boil pH = Post boil volume = Post boil gravity = ________ Post lacto ph = ________ Time in kettle for souring = Time in primary fermentor = Time on adjuncts (raspberry/vanilla) = Time dry hopped prior to kegging = ________ PSI kegged = Temp of keg fridge = Time spent in keg until carbonated = ________ Flavor notes: Changes: Notes:
Dark Ale	Dark Ale	25 Litres	1.07	1.011	7.78	25.74	25.86 °L	1K	0
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:49 PM Notes:
ForEx Stout	Foreign Extra Stout	21 Litres	1.067	1.012	7.61	85.52	36 °L	1K	1
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 10:22 AM Notes: Brewed on 19-20 June 2021; OG 16.4 (1.067), FG XXX _______________________________________ Brewed on 5 June 2020; wort pH of 5.24 (Bru'n water predicted pH 5.5) after the addition of 1g of baking soda. OG 17.7 (1.073), FG 1.011, 85% AA, 8.6% ABV _______________________________________ New Batch brewed on 20 Feb 2021 OG 16.8 (1.069), FG 1.009, 85% AA, 8.21% ABV
Iron Fist Imperial Lager	Experimental Beer	15 Litres	1.083	1.02	8.24	35.36	6.45 °L	1K	0
Author: Benny Van B Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:35 AM Notes:
Kolsch BB-2	Weissbier	5 Gallons	1.061	1.01	6.65	12.29	3.04 °L	1K	1
Author: Tony ABV Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:20 PM Notes:
Marty's Amarillo	Specialty IPA: Belgian IPA	8 Litres	1.078	1.012	8.57	70.29	5.44 °L	1K	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:55 PM Notes: Dry hops added during primary fermentation in daily doses.
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1K	1
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 10:46 PM Notes:
Tropics IPA	American IPA	5.5 Gallons	1.071	1.018	7.31	69.54	6.42 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:26 AM Notes:
#10 Downing St.	Strong Bitter	5 Gallons	1.075	1.025	6.61	75.49	8.42 °L	1K	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 5:16 AM Notes:
Tall Poppy	Specialty IPA: Red IPA	5 Gallons	1.074	1.018	7.27	66.73	16.58 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:35 AM Notes:
Ze Other German	Weizen/Weissbier	45 Litres	1.08	1.02	7.77	38.31	4.78 °L	1K	0
Author: Gautøl Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:37 PM Notes:
Rye Saison IPA	Specialty Beer	5 Gallons	1.079	1.016	8.19	97.88	12.41 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 5:07 PM Notes:
Zombie Dust Lite	American IPA	2.5 Gallons	1.066	1.013	7.06	76.7	10.69 °L	1K	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:14 PM Notes:
Double IRA	California Common Beer	5.5 Gallons	1.086	1.021	8.42	143.3	20.24 °L	1K	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 11:47 PM Notes:
My Version-Brooklyn Sorachi Ace	Saison	5 Gallons	1.066	1.014	6.71	37.99	3.73 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 12:02 AM Notes:
Egad! IPA	American IPA	5 Gallons	1.07	1.021	6.5	79.97	5.67 °L	1K	0
Author: EgadBananas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 4:10 AM Notes:
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