Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	1K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Nepa	American IPA	42 Litres	1.057	1.014	5.52	45.84	4.93 °L	1K	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 325.7 g Creation Date: 5/10/2022 9:52 PM Notes:
Smoked Vienna	Vienna Lager	5.5 Gallons	1.05	1.008	5.4	28.24	12.45 °L	1K	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/21/2022 12:22 AM Notes:
The Pearly Melon	Weissbier	5.5 Gallons	1.052	1.009	5.59	12.15	5.06 °L	1K	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/9/2022 4:04 PM Notes:
Raspberry Gose	Gose	23 Litres	1.047	1.007	5.23	21.12	3.45 °L	1K	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:05 AM Notes: Pitch philly sourgive it 3-4 days then pitch us-05. Rack beer onto thawed raspberries i secondsry after 8 days on when fermentaion slows
White Girl Starter Pack	Sweet Stout	5 Gallons	1.056	1.018	5.02	15.98	43.41 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:49 AM Notes: Add Vanilla Nutmeg Cinammon Cloves
Bohemian Lager	German Pilsner (Pils)	25 Litres	1.055	1.012	5.65	21.39	3.15 °L	1K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:40 PM Notes:
Ginger Devil, Holiday Spice Stout	Sweet Stout	5.5 Gallons	1.055	1.011	5.7	24.34	36.33 °L	1K	1
Author: Ginger Devil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:45 PM Notes: Holiday Spiced Stout Chai tea mix Black Tea 2 individual tea bags 1 tsp. - Ground Cinnamon 1/2 tsp. - Ground Ginger 1/4 tsp. Ground Allspice 2 cups - Water [Boil water, Steep tea 15 min at] BIAB Water Calc Total Water Needed: 7.07 Gal. Strike Water Temp: 163 F Total Mash Volume: 8.18 Gal. Preboil Wort: 6.50 Gal. Post boil Wort: 5.25 Gal. Into Fermenter: 5 Gal. (want to top it off)
Lay On Hophands Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	61.73	5.6 °L	1K	0
Author: Bruinen Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:43 PM Notes:
Calix Apollonis (GF Version)	Bohemian Pilsener	5.5 Gallons	1.054	1.011	5.54	38.59	3.97 °L	1K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:42 PM Notes:
Pining For Sauvin	American Pale Ale	24 Litres	1.053	1.011	5.68	38.02	5.43 °L	1K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 2:14 AM Notes: 60 minute hops are FWH. Whirlpool once cooled to 80℃ of 30 minutes before chilling down to 18c. Pitch yeast and allow to rise to 20℃. After fermentation is complete cool beer to at least 10℃ for 24 to 48 hours before transferring keg with dry hops. Hold at ambient temp for 3-4 days before chilling to 0℃-2℃ and holding for another 1-2 days. Transfer to serving keg. Use gelatine to fine if required.
Old Song	American Amber Ale	50 Litres	1.05	1.01	5.22	20.56	9.19 °L	1K	0
Author: alexandreufmg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:08 AM Notes:
Pils Saaz Single	Trappist Single	3.5 Gallons	1.052	1.01	5.49	17.7	3.15 °L	1K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:08 PM Notes:
German Altbier	Düsseldorf Altbier	6.5 Gallons	1.051	1.013	5.06	42.26	11.88 °L	1K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:18 PM Notes: Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.
#25 Samu-Rye. Split Batch	Belgian Pale Ale	19 Litres	1.051	1.012	5.11	29.48	5.4 °L	1K	1
Author: Swebrewer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: batch Priming Amount: N/A Creation Date: 5/27/2015 3:17 PM Notes: Detta är ett hemmasnickrat recept. Den enda ingrediensen som sticker ut är CaraAmber som jag ville tillsätta för att få en lite (mycket liten!) hint av maltsötma nånstans där i bakgrunden. EKG borde fungera fint i den här ölen med sin kryddiga, fräscha smak. Effektiviteten skruvas ner en bit pga den hyfsat stora mängden råg som används. Denna görs som en split batch (hälften med WLP001 och hälften med WY3538). Jag är förtjust i de här delade satserna, det är väldigt mycket intressant lärande utan vidare mycket merarbete. Pga risig utjäsning sista tiden (vilket lustig nog sammanfaller med när jag började använda MgSO4 i mäsken) testar jag gips den här gången. För första gången ska jag kontrollmäta mäsktemperaturen för att se om tempgivaren är off... jag har haft risig utjäsning den sista tiden.
4 Gal Simcoe IPA	American IPA	4 Gallons	1.052	1.012	5.23	54.72	4.16 °L	1K	1
Author: TysonRoad Boil Size: 5.8 Gallons Boil Time: 65 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:50 PM Notes:
Munich Helles	Munich Helles	21 Litres	1.049	1.007	5.56	18.59	5.12 °L	1K	1
Author: BouwerBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:41 AM Notes:
Brett Trials B-Wild Blueberry Yeast	Specialty Beer	7 Gallons	1.05	1.01	5.31	8.19	4.12 °L	1K	0
Author: MoleculeChaser Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 11:42 PM Notes:
Hop Keener	American IPA	19 Litres	1.054	1.013	5.37	86.36	9.6 °L	1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: Dextrose and reinoculate Priming Amount: 120g Creation Date: 2/2/2015 7:48 AM Notes: too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...
Sir Amarillo	American IPA	180 Litres	14.015	4.061	5.38	63.13	8.45 °L	1K	0
Author: nevs666 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 460 Creation Date: 7/26/2014 4:43 PM Notes:
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