Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Specialty Ale	17 Litres	1.065	1.012	6.93	23.69	14.03 °L	4.2K	1
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 12:11 PM Notes:
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	4.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
BP Grunion Clone	American Pale Ale	5.75 Gallons	1.056	1.012	5.74	37.52	6.7 °L	4.2K	0
Author: Yukibare Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:03 AM Notes:
Rare Barrel Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.74	3.62	15.02 °L	4.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:11 AM Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe no spelt, because the homebrew shop doesn't carry, used more wheat instead. minus flaked oats, because i am a noob and didn't buy enough 9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.
Wilkerson Pale	American Pale Ale	5 Gallons	1.053	1.011	5.48	45.18	5.85 °L	4.2K	1
Author: Ostrander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar (Dextrose) Priming Amount: 3/4 cup Creation Date: 9/28/2012 11:04 PM Notes:
Corn Lager	American Lager	25 Litres	1.044	1.007	4.74	17.13	2.7 °L	4.2K	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:00 AM Notes:
Mexican Lime Pilsner	American Light Lager	5.5 Gallons	1.051	1.009	5.49	25.18	3.59 °L	4.2K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:24 PM Notes:
Lemon Meringue Cream Ale	Fruit Beer	5 Gallons	1.054	1.014	5.35	42.73	4.89 °L	4.2K	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:42 PM Notes:
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	4.2K	8
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Zwickel_I	German Pils	4.5 Gallons	1.048	1.013	4.68	23.43	3.59 °L	4.2K	0
Author: abrouwers Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	4.2K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Waldo Attempt	Double IPA	5.5 Gallons	1.107	1.018	11.69	107.9	11.06 °L	4.2K	1
Author: trpr82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 5:02 PM Notes:
Tropical Stout	Tropical Stout	11 Gallons	1.074	1.019	7.2	45.21	49.1 °L	4.2K	2
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:26 PM Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.
Monterey Bay's Summer Witbier	Witbier	11 Gallons	1.058	1.014	5.81	26.21	3.59 °L	4.2K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 2:04 AM Notes: 7.5gln mash water 10 gln sparge water Ferment 70-72 10 days.
Townsends Spruce Beer	Alternative Sugar Beer	3 Gallons	1.028	1	3.61	0	16.11 °L	4.2K	0
Author: Kruk Brewing Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:16 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.049	1.013	4.63	19.84	5.66 °L	4.2K	0
Author: G$$$$ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:25 PM Notes: So this is from a new supplier, and the efficiency needed to obtain the numbers is just not real. I will be needing to add dme to obtain a satisfactory gravity.
Raspberry Berliner	Berliner Weisse	5 Gallons	1.04	1.008	4.23	4.41	3.48 °L	4.2K	1
Author: proskillz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:42 AM Notes: - Mash and top up water to 6 gallons - Bring wort to a boil for 5 minutes - Test acidity to ensure it's under pH of 5, add lactic acid if needed - Cool wort to 100°F, pitch lacto - Wrap a heating pad or blanket around the kettle to keep it near 100°F - When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil - Boil 30 minutes, cool, pitch Weizen yeast - Put frozen raspberries in a small pot with 8 oz of table sugar - Heat to 150°F, mix and smash the berries - Cool mixture and add to fermentor
Plinian Legacy Double IPA (Northern Brewer)	Imperial IPA	6 Gallons	1.071	1.013	7.53	52.22	4.9 °L	4.2K	2
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 3:17 PM Notes: This is Northern Brewer's clone of Pliny the Elder by Russian River Brewing. I can't figure out how to add a hopshot to the Recipe so here is the schedule: 10 mL (2x) Hopshot (90 min) http://www.northernbrewer.com/shop/hopshot.html
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	4.2K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Paulaner	Festbier	6 Gallons	1.055	1.013	5.53	17.59	6.51 °L	4.2K	3
Author: glance1000 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 4:46 PM Notes: https://www.homebrewtalk.com/forum/threads/help-cloning-paulaner-oktoberfest-weisn-beer.591864/
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