Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PUB 116 - Oops! All Beeries (Dark Saison)	Berliner Weisse	232 Gallons	1.076	1.019	7.49	25.04	20.25 °L	16	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:44 PM Notes: Added Yogurt to sour over 3 days. Boiled after and hops added.
American Ipa Experimental	American IPA	5 Litres	1.057	1.009	6.32	41.75	10.99 °L	16	1
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5.7 g Creation Date: 7/30/2025 6:54 PM Notes:
No.23 British Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.47	42.08	17.53 °L	16	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 6:21 AM Notes:
Fuzzy Navel Radler	Fruit Beer	3.25 Gallons	1.079	1.029	6.57	20.4	7.56 °L	16	0
Author: GoblinCat Brewing Co. Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 3:59 PM Notes:
Saison Poire à Botzi	Saison	25 Litres	1.042	1.009	4.4	10.62	3.89 °L	16	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 AM Notes:
Grad4 Ale	American Pale Ale	5 Gallons	1.062	1.018	5.73	60.43	8.18 °L	16	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:10 AM Notes:
Talus Hazy Pale	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.6	10.52	4.35 °L	16	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 8:02 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.061	1.013	6.28	23.66	5.33 °L	16	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/26/2025 2:49 AM Notes:
PUB 120 - Cold Belgian Singles In Your Area	Trappist Single	281 Gallons	10.798	2.001	4.66	38.29	3.28 °L	16	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:01 PM Notes:
Polish Ale	American IPA	10 Litres	14.958	2.961	6.48	38.33	6.85 °L	16	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 2:59 PM Notes:
PUB 112 - Gaijin Rice Lager	Experimental Beer	238 Gallons	1.046	1.011	4.64	22.52	2.57 °L	16	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:37 PM Notes:
Fifth Hammer Wortshare + Portuguese Yeast	Saison	9.5 Gallons	1.055	1.005	6.54	23.64	4.26 °L	16	0
Author: BenKainz Boil Size: 10.49 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 7/25/2025 12:48 PM Notes:
Witbier With Hoegarden Water Profile	Witbier	23 Litres	1.051	1.012	5.2	18.97	3.36 °L	16	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:12 AM Notes: Made 2 batches with separate Yeasts: 1.) Mangrove Jack - Belgian Wit M21 2.) Safale BW-20 On secondary fermentation - tangerine puree - 1kg for one batch On secondary fermentation -white peach puree - 1kg for second batch Both batches had protein rest 51 C. for 30 min. Both batches fermented at 18 C.
White Koji Ale	No Profile Selected	5 Gallons	1.056	1.015	5.4	0	4.17 °L	16	0
Author: pezzonovante Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:28 PM Notes:
Hazy Jane	Specialty IPA: New England IPA	22 Litres	1.059	1.015	5.83	0	6.05 °L	16	0
Author: richysbrew Boil Size: 26.26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 9:12 PM Notes:
Barley Pop N Hop DME	American Pale Ale	310 Gallons	1.044	1.011	4.29	32.5	5.36 °L	16	0
Author: Rich Nesheim Boil Size: 312.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:30 PM Notes:
Smokey Conundrum - Beechwood Ale	Specialty Smoked Beer	5 Gallons	1.045	1.008	4.84	47.37	6.41 °L	16	0
Author: jnk Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 7/24/2025 2:33 PM Notes:
8ª Demonia	Belgian Blond Ale	26 Litres	1.063	1.008	7.24	27.64	5.61 °L	16	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:13 PM Notes:
Prairie Wheat	German Pilsner (Pils)	3 Gallons	1.04	1.01	3.93	23.39	2.95 °L	16	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 4:54 AM Notes:
Weihenstephaner Vitus Clone	Weizenbock	1 Gallons	1.073	1.015	7.6	17.21	6.57 °L	15	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 8:53 PM Notes:
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