Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity IPA	American IPA	23 Litres	1.066	1.013	7.3	66.08	5.05 °L	16	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 4:39 PM Notes:
Basic Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.22	17.14	4.58 °L	16	0
Author: GoblinCat Brewing Co. Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 7:47 PM Notes:
Test Recipe	No Profile Selected	46 Gallons	1.054	1.011	5.65	22.74	4.95 °L	16	0
Author: Alex Reyes Boil Size: 47.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 3:15 PM Notes:
アンバー神社	Märzen	1000 Litres	1.052	1.013	5.08	0	6.52 °L	16	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 8:51 AM Notes:
Awesome Recipe	No Profile Selected	1300 Litres	1.069	1.017	6.76	0	40.76 °L	16	0
Author: Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 11:57 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.053	1.013	5.21	10.08	3.22 °L	16	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 12:49 AM Notes:
EBH - Marzen V2	Märzen	10 Gallons	1.058	1.014	5.7	0	10.65 °L	16	0
Author: Beernst Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 7:14 PM Notes:
SAISON 2025	Saison	8.5 Gallons	1.056	1.008	6.3	31.59	9.93 °L	16	0
Author: macorix Boil Size: 9.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 6:27 PM Notes:
PUB 117 - Sun Tzu Settles In The West Coast IPA	American IPA	264 Gallons	1.061	1.015	6.02	43.43	6 °L	16	0
Author: theMegaPope Boil Size: 295 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 8:55 PM Notes:
Sexton Wedding (Test)	American Pale Ale	15.5 Gallons	1.058	1.014	5.69	37.03	9.01 °L	16	0
Author: Schlemmhammer Boil Size: 16.52 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.08	1.017	8.26	0	3.74 °L	16	0
Author: CatDadBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:32 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	15	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
Guitar Friends Pale	American Pale Ale	5.25 Gallons	1.046	1.009	4.88	83.55	4.33 °L	15	0
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2024 8:21 PM Notes:
Tropical Stout Collab	No Profile Selected	250 Gallons	1.072	1.02	6.84	49.84	34.05 °L	15	0
Author: Slimborice Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 3:13 PM Notes:
TEST APEX	No Profile Selected	2025 Litres	14.524	3.021	6.2	17.54	4.37 °L	15	0
Author: Spore Boil Size: 2085 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 2:36 PM Notes:
The Oaks Octoberfest Marzen	Märzen	5.5 Gallons	1.051	1.005	6.11	16.71	13 °L	15	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/31/2025 2:03 AM Notes: Boil 75 minutes
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.012	4.63	0	14.17 °L	15	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 7:02 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.025	1.022	0.5	14.78	6.51 °L	15	0
Author: Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 2:00 PM Notes:
Padre's DBP - Mexicali Blues Mexican Lager W/ Jalepeno - V2	Vienna Lager	2.75 Gallons	1.05	1.008	5.54	20.79	13.35 °L	15	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/2/2025 12:49 PM Notes: Recipe Notes 08/02/2025: Knocked rice back to 4 oz, added munich dark malt, removed the caramunich. Reduced the Vienna to 2.25... looking to play with the mash temperatures to impact attenuation. 08/02/2025: Removed a few mash steps - staying with 138*F and 152*f. I may add in a mid 140's step and push the 150's toward the middle. 07/06/2025: Pushed the rice to 8 oz and substitured the caramunch 1 for the caramel Munich 60. To consider - Review mash schedule - --------------------------------------------------------- 2/14/2024: 1 jalapeno chopped with seeds. On or before brew day, make a chile tincture by soaking the chopped jalapeño with its seeds in a small amount of vodka. This will extract flavor and heat while the beer ferments. 2/4/2024 - Moving to a step mash for this beer, 122, 147, 168 (may push that higher?). Need to keep the pH as close to 5.3 as possible... between 5.2 and 5.4 is the target. I will follow the same fermentation schedule as the Oktoberfest 2024. 10/29/2023: This is based on the Vienna Lager I did back in 2021. Chosen for the Dead Brewing Project bacause of my current interest in Mexican lagers (basically German Vienna or Munich beers). Mexican influences run through a number of songs in the Grateful Dead repertoire and while Mexicali Blues is but one song, it kinda defines what I want to do with this beer. I'd like a moderate to higher moderate impact by the jalepenos... a bit of bite, but the overall flavor, too.. Just want to dial the base grains in before we go beyond . ________________________________________________________________ Brewing Notes Mash Boil Fermentation 3/20/2024: This sucker is done! Kegging 3/21 then letting it sit for a bit to lager. Maybe another 2 weeks? Then packaging. 3/19/2024: Added 2 more jalepenos chopped with pith (no seeds) into the fermenter. 3/16/2024: Added 2 jalapenos chopped with pith for heat to the beer. Gravity is 1.008 and I do not expect it to drop further. Starting drop to 40*F... set temp from 52*F to 49*F. Will drop 4 degrees each day until 40.
JaipurV2	American IPA	23 Litres	1.057	1.011	5.97	71.41	5.93 °L	15	1
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/18/2025 7:50 PM Notes: Other than the Chinook leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest 0.3Kg Vienna malt and their Five yeast.
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